Express, trendy, tribe: 3 winter menus to test

Saint-Jacques, celery, clementines … Here are the flagship ingredients of our three seasonal menus. Ideas for starters, dishes and desserts, to prepare Express version, twisted or in large quantities to feed your tribe!

Celery remourlade to apple and curry

© Delphine Constantini

  • 4 people
  • Level: very easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Celery Remoude with apple and curry

Saint-Jacques at Curry skewers

Saint-Jacques at Curry skewers

© Delphine Constantini

  • 4 people
  • Level: very easy
  • 15 minutes of preparation
  • Dear
  • See the recipe: sketches of scallops at curry

White cheese and pan -fried milders with spices

White cheese and pan -fried milders with spices

© Delphine Constantini

  • 4 people
  • Level: very easy
  • 10 minutes of preparation
  • Cheap
  • See the recipe: white cheese and fried fried mildews in spices

Mango and lemon tartare of scallops

Mango and lemon tartare of scallops

© Delphine Constantini

  • 4 people
  • Level: very easy
  • 20 minutes of preparation
  • Dear
  • See the recipe: scallop tartare with mango and lime

Roasted casserole dish with squash, celery and cider

Roasted casserole dish with squash, celery and cider

© Delphine Constantini

  • 4 people
  • Level: Easy
  • 20 minutes of preparation
  • Cheap
  • See the recipe: roasted casserole pork, celery and cider

Clementine Suzette pancakes

Clementine Suzette pancakes

© Delphine Constantini

  • 4 people
  • Level: Easy
  • 25 minutes of preparation
  • Cheap
  • See the recipe: Clementine suzette pancakes

Spinach outlet salad, quinoa, clementines, blue and almonds

Spinach outlet salad, quinoa, clementines, blue and almonds

© Delphine Constantini

  • 6 people
  • Level: very easy
  • 20 minutes of preparation
  • Cheap
  • See the recipe: spinach outlet salad, quinoa, clementines, blue and almonds

Pulled Pork with spices

Pulled Pork with spices

© Delphine Constantini

  • 6 people
  • Level: Easy
  • 20 minutes of preparation
  • Dear
  • See the recipe: Pulled Pork with spices

Portokalópita

Portokalópita

© Delphine Constantini

  • 6 people
  • Level: very easy
  • 25 minutes of preparation
  • Cheap
  • See the recipe: Portokalópita

Celery remourlade to apple and curry

Celery remourlade to apple and curry

© Delphine Constantini

  • 4 people
  • Level: very easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Celery Remoude with apple and curry

Saint-Jacques at Curry skewers

Saint-Jacques at Curry skewers

© Delphine Constantini

  • 4 people
  • Level: very easy
  • 15 minutes of preparation
  • Dear
  • See the recipe: sketches of scallops at curry

White cheese and pan -fried milders with spices

White cheese and pan -fried milders with spices

© Delphine Constantini

  • 4 people
  • Level: very easy
  • 10 minutes of preparation
  • Cheap
  • See the recipe: white cheese and fried fried mildews in spices

Mango and lemon tartare of scallops

Mango and lemon tartare of scallops

© Delphine Constantini

  • 4 people
  • Level: very easy
  • 20 minutes of preparation
  • Dear
  • See the recipe: scallop tartare with mango and lime

Roasted casserole dish with squash, celery and cider

Roasted casserole dish with squash, celery and cider

© Delphine Constantini

  • 4 people
  • Level: Easy
  • 20 minutes of preparation
  • Cheap
  • See the recipe: roasted casserole pork, celery and cider

Clementine Suzette pancakes

Clementine Suzette pancakes

© Delphine Constantini

  • 4 people
  • Level: Easy
  • 25 minutes of preparation
  • Cheap
  • See the recipe: Clementine suzette pancakes

Spinach outlet salad, quinoa, clementines, blue and almonds

Spinach outlet salad, quinoa, clementines, blue and almonds

© Delphine Constantini

  • 6 people
  • Level: very easy
  • 20 minutes of preparation
  • Cheap
  • See the recipe: spinach outlet salad, quinoa, clementines, blue and almonds

Pulled Pork with spices

Pulled Pork with spices

© Delphine Constantini

  • 6 people
  • Level: Easy
  • 20 minutes of preparation
  • Dear
  • See the recipe: Pulled Pork with spices

Portokalópita

Portokalópita

© Delphine Constantini

  • 6 people
  • Level: very easy
  • 25 minutes of preparation
  • Cheap
  • See the recipe: Portokalópita

Laura
Laura

I'm Laura, the founder of Vegetarians.co.nz and a devoted vegetarian for over a decade, who turned her passion for a plant-based lifestyle into a platform to inspire and guide others. My journey has taught me the importance of nourishing the body with wholesome foods, and through our site, I aim to share this knowledge and help you discover the joy of vegetarian living.

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