Classic of French pastry, the blank – association between a pulp bottom and a milk apparatus – is a delight that seduces all generations. You like it rather creamy – even dripping – or on the contrary firm, each pastry chef has its own version of the story. Among the best flans in Paris, if the base is always identical, or almost, the final rendering differs. And we only talk about so-called “classic” flans, implied with vanilla.
As we know, when a recipe is successful, in store or online, the variations are raining. This universal rule also applies to series, spin-offs and other prequal. Without forgetting superheroes with colorful costumes!
Chocolate variant, flavored with citrus, pistachio, praline, or even black sesame, flan, always melting and
