Fall menu: 7 ideas for seasonal savory pies for the week

Let us not mourn the gone summer and rejoice in the welcome autumn. With its warm colors, its scorching leaves, its ocher and earthy landscapes, autumn is the season of comfort. Soft, enveloping materials come out of the cupboards and the plates become richer. On the menu this season? The great box office classics: spices, squash, cheeses, hazelnuts, mushrooms and undergrowth flavors. Do you smell that slightly damp forest smell? These ground bugs open, revealing chestnuts; these porcini mushrooms to pick up – for the lucky ones –; or these fresh hazelnuts that have fallen from the tree.

Autumn legends

To fully experience the season, we rely on generous plates that give pride of place to autumn vegetables. Mushrooms, beets, endives, carrots but also apples or figs, for the fruit part, all autumn flavors are welcome. And to showcase them, what better idea than a savory tart? That’s good, there are plenty of savory tarts. With a roll of store-bought dough, you can imagine any pie, whether puff or not; when you prepare your homemade dough, you are spoiled for choice in terms of taste; you can even turn it upside down for a savory tatin!

Whatever the inspiration and the way of preparing it, the savory tart is an easy and effective choice that pleases the whole family. Here are 7 for this season.

Apple and camembert puff pastry tart

Is there a better combination than apple and cheese? Here, Camembert is in the spotlight but you can replace it with blue cheese, Roquefort, Brie, Gorgonzola, goat cheese, etc.

Discover the recipe for Apple and Camembert Puff Tart

Puff tart with figs, red onions and burrata

A simple tart for which the strips of red onion and fig are simply placed on the dough before cooking. When serving, add the burrata, and the story is complete!

Discover the recipe for fig, red onion and burrata puff pastry tart

Rustic onion, raclette and mustard tart

This tart is proof that onions can star in a masterpiece! A vegetarian delight, comforting on cold days.

Discover the recipe for Rustic Onion, Raclette and Mustard Tart

Beetroot tart tatin

For this recipe, no hassle. We use already cooked beets, which we simply caramelize with brown sugar, butter and balsamic vinegar.

Discover the recipe for Beetroot Tarte Tatin

Tarte tatin with endives, pears and stilton

This recipe highlights two perfectly seasonal products: pears and endives. For the preparation, nothing very complicated, we caramelize the vegetables and fruits in butter, before placing them in the bottom of a mold and covering with puff pastry.

Discover the recipe for Tarte tatin with endives, pears and stilton