Roasted Cherry Tomatoes with Feta

Ingredients

• 1 shallot
• 8 sprigs of cherry tomatoes
• 1 head of garlic
• 200 g feta

• some kalamata olives

• 4 tablespoons olive oil
• 3 tablespoons of honey

• basil leaves

• salt, pepper

Preparation

1. Preheat the oven to 180°C/gas mark 6.

2. Peel 1 shallot and cut it into 4. Wash 8 cherry tomato branches, leaving them attached to the stem. In an ovenproof dish, arrange the tomato branches, the chopped shallot, 1 head of garlic cut in 2 thicknesses and a 200 g sheet of feta. Add a few Kalamata olives. Drizzle with 4 tbsp olive oil and 3 tbsp honey, salt and pepper.

3. Bake for 25 minutes, until the tomatoes are roasted and the feta is golden.

4. When serving, sprinkle with basil leaves.