Hot salted butter caramel drink
Difficulty level: easy
Servings 2 people
Ingredients
- 30 g butter semi-salt Grand Fermage Bio Breton
- 40 g brown sugar
- 18 cl of cream whole liquid
- 50 cl of milk entire
- 1 c. coffee vanilla extract
- 1 pinch cinnamon
- Chantilly
Instructions
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Gently melt the butter in a saucepan. Add the brown sugar and mix until you obtain a homogeneous mixture.
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Gradually pour in 8 cl of liquid cream, while stirring. Continue cooking for a few moments, until you obtain a smooth caramel.
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Add some of the vanilla to the caramel, then take a few spoonfuls for decoration.
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In a second saucepan, heat the milk with the rest of the vanilla and the cinnamon. The milk should be hot, but not boiling. Add the caramel to the hot milk and mix until you obtain a smooth drink.
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Whip the remaining 10 cl of cream until you obtain a frothy texture. You can also use ready-made whipped cream.
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Divide the drink between two large glasses. Add the mousse or whipped cream, then finish with a drizzle of caramel.
© Grand Fermage
