How to cook over a fireplace?

The essential utensils

To cook over a wood fire, you need the right utensils. Whatever they are, first make sure that any utensils used are designed to withstand high temperatures and are in good condition. Therefore, prefer steel, terracotta or cast iron utensils.

Depending on the desired cooking method and the preparations envisaged, several choices are available to you.

For grilling, choose a sturdy fireplace grate on which to place food directly above the flames. It is ideal for grilling vegetables, meat skewers, and even small pieces of fish. Also remember to equip yourself with grill tongs, these long tongs for turning food on the grill without burning yourself. Choose one that is sturdy and heat resistant.
For slow-cooked winter dishes, turn to a cast iron casserole dish, ideal for slower cooking dishes, such as soups or stews.
For rotary cooking, you can choose to use a rotisserie, ideal for cooking large pieces of meat, such as whole chickens, roasts, or lamb.
Stewing is also a possible option, perfectly suited to the fireplace. This method involves wrapping food in leaves, aluminum foil or other suitable materials, then placing it directly under hot embers for slow cooking. This technique is often used for foods requiring gentle cooking and helps retain moisture and flavors.

What to cook over a fireplace?

The choices of foods that you can cook over a wood fire are varied, starting with slow-cooked dishes requiring a significant cooking time such as beef bourguignon or cassoulet. Winter soups are also perfectly suited to cooking over a fireplace, as are grilled meats, chicken, lamb or beef and vegetables.
In papillotes or grilled directly on the embers, shellfish and fish will be enhanced by cooking over a fireplace. Try grilled langoustines, salmon en papillote or even braised oysters.
Even more delicious, the fireplace is the ideal cooking method for a melted cheese such as Camembert, Brie or Reblochon, in a dish or directly in their box.
For lovers of sweets, let’s not forget the desserts that are prepared over a wood fire: spit cake, roasted pineapple, grilled chestnuts, popcorn or melted marshmallows, the options are multiple and available.

You will have understood, this traditional cooking method adapts to all your desires covering the full range of culinary preparation, from starter to dessert. Whatever foods you choose, the smoke aromas will add an incomparable woody flavor to your preparations.