To delight your loved one on Valentine’s Day evening, we rely on quality products that can be easily upgraded to create an exceptional menu.
As a starter, ceviche is always a good idea! Prepared with lean meat, passion fruit, lime, orange juice and soy sauce, simply let it marinate for 15 minutes in the fridge before serving.
© Akiko Ida
For the main course, we take inspiration from this recipe for Saint-Jacques Rossini from the Ritz school in which roasted scallops combine with pan-fried foie gras and truffle sauce to make Valentine’s Day and meals rhyme. gastronomic.
© Jean-Claude Amiel
And for dessert, we’re all about these mini chocolate soufflés in which the granola brings just the right amount of crunch to the taste.
© Jérôme Bilic