Menu of the week: recipe ideas from Monday July 8 to Sunday July 14

Whether you’re at work, on the road or on vacation, summer plates should be in the spotlight more than ever. On the menu this week, find, more than ever, seasonal fruits and vegetables. Cooked from starter to dessert, you will end on the national holiday, the opportunity to get out the skewers and why not organize a barbecue!

What’s on the menu for the week?

Monday

Gazpacho like in Alentejo
Grilled Sausage Sandwiches
Strawberry Avocado Salad

Tuesday

Chapati and cucumber raita
Briam and feta salad
Roasted apricots, raspberries

Wednesday

Olive oil butter
Farfalle salad with prosciutto, tomatoes, basil and grilled vegetables
Peach and thyme granita

THURSDAY

Melon soup with dried duck breast and Espelette pepper
Cornille bean and cod salad
Creamy banana-peanut ice cream

Friday

Marinated sardine fillets
Caprese-style salad, burrata basil ice cream, pine nut and almond granola
Strawberry Tiramisu

SATURDAY

Savory panna cottas with peas, goat cheese, mint
Vegetarian tacos, pepper salsa
Coconut and dried fruit balls

Sunday

Parmesan-breaded zucchini fries with yogurt-mint-garlic sauce
Veal skewers with apricot and rosemary
Strawberry sorbet

My shopping list for the week

At the firststock up on fruits and vegetables: beefsteak tomatoes, peppers, garlic, onion, cucumber, potatoes, carrots, eggplant, lettuce, avocado, strawberries, peaches, apricots, nectarines, raspberries, melon, bananas and lemons.

The radius grocery storeon the savory side, plan on parsley, oregano, mint, basil, pine nuts, red wine vinegar, garam masala rice, farfalle pasta, red beans, peas, chickpeas, tortillas, eggs and panko breadcrumbs. For the sweet, it will be honey, edible beeswax, shredded coconut, peanut butter, maple syrup, almond milk, oatmeal, ladyfingers and gelatin sheets.

At the butcherbuy thinly sliced ​​ham and chorizo, pork sausage, slices of prosciutto, dried duck breast and veal rump.

Side fishmongercod and sardines.

In the department of dairy productsstirred yogurt, skyr, feta, fresh goat’s cheese, burrata, parmesan shavings, whole milk, mascarpone and liquid cream with 30% fat.

Finally, last stop at the bakery to buy sourdough bread and some traditional baguettes.