Menu of the week: recipe ideas from Monday August 26 to Sunday September 1

To end the summer holidays in style, cook varied meals and above all: delicious as you want. Get out the barbecue to prepare a grilled sausage sandwich for your next lunch on the go; otherwise, marinated chicken skewers with herbs or roasted cod with herbs and green beans. For dessert, tiramisu, quick cookies, flan or roasted apple, in short, simple recipes to save you time and prepare for the start of the school year with complete peace of mind!

What’s on the menu for the week?

Monday

Breaded white asparagus, lemon chili mayonnaise
Grilled Sausage Sandwiches
Avocado-chocolate fondant

Tuesday

Shrimp Head Bisque
Creamy Tomato and Burrata Tart
Original Tiramisu

Wednesday

Spiced artichoke hummus, preserved lemon and grilled peppered artichokes
Risotto with carrots, shrimps and herbs
Casserole Cookie

THURSDAY

Braided brioche with bean pesto and roasted sunflower seeds
Roasted cod with herbs and grilled green beans with butter and garlic
Instant vine peach sorbet

Friday

Tomato tartare with pomegranate
Marinated chicken skewers with peaches
Vanilla flan

SATURDAY

Gazpacho like in Alentejo
Wild rice salad with pomegranate, feta and sautéed shrimp
Melon granita with ginger and thyme

Sunday

Cucumber stuffed with goat cheese and herbs
Two-tone ravioli, ricotta, orange and fennel
Roasted apples with port

Your shopping list for the week

After making sure you have your cupboard basics (like eggs, flour, milk, butter and sugar), head to the supermarket.

At the firstfor the vegetablestake some white asparagus, carrots, fennel, artichokes, cucumbers, fresh green beans, green and red peppers. For the fruitsthese will be yellow and green lemons, an avocado, tomatoes, pomegranate, peaches, an orange, a melon and a few apples.

HAS the grocery storebuy panko breadcrumbs, classic flour and chestnut flour, cornstarch, grapeseed oil, puff pastry, special risotto rice, red rice and wild rice, fava beans, fresh verbena leaves, toasted pine nuts, garlic, onions and shallots. For the herbs and spicesyou will need chili powder, paprika, garam masala blend, cumin, coriander, oregano, parsley, chives, basil, thyme, cinnamon and ground ginger.

Side sugarchoose from vanilla bean, baking chocolate, bitter cocoa, ladyfingers, pecans, dark chocolate and salted caramel chips, creamy honey and whole almonds.

At the fishmongershrimp heads and shells, cooked pink shrimp, bisque and cod backs will do the trick.

Opposite, at the butchertake some farm pork sausages, farm chicken breasts, ham and finely sliced ​​chorizo.

In the rays of dairy productsmake room! Burrata, whipped and liquid cream, mascarpone, Greek yogurt, parmesan, whole milk, feta, ricotta and fresh goat cheese will be added to the basket.

To the bakerytake a traditional baguette and some sourdough bread.

Finally, last stop at the wine merchant for a nice bottle of white wine.

Have a nice week!