Menu of the week: recipe ideas from Monday December 9 to Sunday December 15

With winter on the doorstep, we are still taking advantage of fall vegetables for our weekly dishes. Creamy butternut squash; mushrooms in crème brûlée; cauliflower in hummus, the recipes follow one another and are not alike! We bet you find what you’re looking for with the following 21 recipes?

What menu for the week?

Monday

Butternut cream soup with coconut milk
Thai salmon
Apples stuffed with ricotta and dried fruits

Tuesday

Fennel, pistachio and sumac salad
Batata harra
Avocado-chocolate fondant

Wednesday

Soft-boiled eggs, mushrooms and bacon
Lemon rice, cheese balls
Lemon cake

THURSDAY

Apple, brie and onion turnovers
Mint Broccoli Pan
Chocolate cream

Friday

Mini egg burgers
Mémé Cocard’s creamed chicken
Puff apple roses

SATURDAY

Cauliflower hummus
The best quiche in the world by Christophe Michalak
Nantes cake

Sunday

Creme brulee with button mushrooms
Vitello tonnato, capers and croutons
Chestnut cream and chocolate tartlets

My shopping list for the week

Side vegetableswe take button mushrooms, shallots, carrots, bok choy, yellow and green onions, leek, garlic, avocados, cauliflower, fennel, potatoes, broccoli, and a nice butternut squash.
We complete with bay leaf, basil, dill, coriander, thyme, and mint, for aromatic herbs.
Yellow and green lemons, as well as apples, are the fruits in the spotlight this week in both savory and sweet versions.

On the shelf butcher’s shopwe choose almost veal, a whole chicken, bacon, bacon, and sliced ​​chicken breast.
Side seayou will need tuna in oil, anchovies, and salmon steaks.

For the dairy productswe stock up on semi-salted butter, milk, fresh and liquid cream, parmesan, sliced ​​emmental, ricotta, feta, mozzarella, parmesan, and brie.

We check our stocks and if necessary, we buy cane sugar, flour, icing sugar, cocoa powder, chestnut cream, baking chocolate, honey, mixed dried fruits, almonds, and vanilla, for the cakes and desserts of the week.

Side grocery storethe list is long: grape seed, olive, and sesame oil, mustard, capers, tahini, grilled pistachios, basmati rice, green olives, coconut milk, vegetable broth, sriracha sauce and teriyaki. Without forgetting cumin, sumac, fennel and sesame seeds, chili powder, cloves, cardamom, and ginger, for spices.

We finish with a box ofeggsagricultural rum, port, and white wine, for the part alcoholsas well as several rolls of puff pastry.

Have a nice week!