Menu of the week: recipe ideas from Monday September 4 to Sunday September 10

Sun on the menu

This week, we’re still putting the sun on the menu with seasonal fruits and vegetables, and summer recipes, to experience the start of the school year with a smile. Salad, sashimi, granita, gazpacho, rustic tart, semifreddo, pan-fried fruit and sorbet are included.

What menu for the week?

Monday

Crunchy salad, yogurt sauce
Summer risotto with three zucchini
Pan-fried apricots, toasted almonds

Tuesday

Sea bream sashimi
Roasted summer vegetables, grilled halloumi
Rustic peach and thyme tart

Wednesday

Egg curry
Eggplant flan with tomato sauce
Lemon bar, roasted lemons and rosemary whipped cream

THURSDAY

Ricotta fritters and chili tomato salad
Raw zucchini salad with hazelnuts
Lemon rosemary granita

Friday

Gazpacho like in Alentejo
Rustic zucchini, burrata, and parmesan tart
Semifreddo with raspberry-pistachio ricotta

SATURDAY

Valencia Water
Spinach and ricotta ravioli, spinach coulis and sage oil
Lemon meringue panna cotta

Sunday

Tuna and watermelon ceviche
Fugazzeta onions, mozzarella, oregano
Minute vine peach sorbet

Your shopping list for the week

For the vegetableswe put in our basket sucrine, radish, celery, zucchini, tomatoes, spinach, eggplant, zucchini, pepper, white and red onions, garlic without forgetting the shallots.

We complete with the aromatic herbs : chives, basil, rosemary, coriander, thyme, parsley, mint, sage and verbena.

Side fruitswe take yellow and green lemons, figs, peaches, oranges, raspberries, watermelon, and vine peaches for the quick Sunday sorbet.

The radius cold cutsyou will need a little ham and chorizo, and at the fish shop sea ​​bream and tuna.

Natural yogurt, parmesan, butter, liquid cream, ricotta, burrata, mozzarella, mascarpone, and halloumi will be available for the dairy products.

If necessary, stock up on flour, sugar, almond powder, flaked almonds, gelatin and fresh yeast, for the pastry shop.

Side grocery storewe stock up on arborio rice, pistachios, pine nuts, hazelnuts, olive oil, white wine and balsamic vinegar, vegetable broth, tahini, nuoc-mâm sauce, lemon curd, olives, can of tuna, paprika , chili pepper, turmeric, oregano, honey and orange blossom water.

For the alcohols and liquidsthis week, you will need limoncello for the lemon granita, white wine, cava, gin, cava, barley syrup and cane sugar to complete.

Finally, we finish with eggs and bread.

Good week !

Alcohol abuse is dangerous for health.
To consume with moderation.