Menu of the week: recipe ideas from Monday November 25 to Sunday December 1

Mushrooms, leeks, endives, spinach, cheddar for the savory part, but also apples, chestnuts, grapes, pears, are popular this week. Enough to prepare comforting fall dishes that will brighten up this cold November week.

What menu for the week?

Monday
Soft-boiled eggs, mushrooms and bacon
Carrot tagliatelle, ricotta sauce
Baked apples, nuts and cranberries

Tuesday
Velvety soup of lamb’s lettuce, pear and curry
Mushroom and leek baozi
Chocolate-chestnut cake

Wednesday
Schnittlauchbrot (chive toast)
Thai-style sea bream papillotes
Thai tea infused upside down cream

THURSDAY
Leek smash with vinaigrette
Welsh rarebit Welsh
Grape fritters

Friday
Baked sardines stuffed with spinach
Chickpea falafel
Grand cru chocolate mousse and olive oil

SATURDAY
My grandmother’s endive salad
Butter chicken
Banana bread for snack

Sunday
Root vegetable gratin with livarot
Wiener schnitzel (breaded veal cutlets)
Belle-Hélène Pears in stage outfit

My shopping list for the week

Side vegetableswe slip mushrooms, carrots, potatoes, fingerlings, parsnips, sweet potatoes, yellow and red endives, leeks, lamb’s lettuce, spinach, onion and garlic into our basket.

We also stock up onaromatic herbs with chives, Thai basil, coriander, kaffir lime leaf, parsley, and tarragon.

For the fruitswe take apples, pears, limes, grapes, yellow and lime, without forgetting the bananas for the banana bread on Saturday.

On the shelf meatwe put bacon, veal escalopes, and a whole chicken on our list.

Sea bream and sardines complete the list of animal proteins on the shelf Pisces.

Butter, pecorino, whole milk, cheddar, livarot, roquefort, ricotta, liquid and thick cream, for the dairy products.

In order to prepare cakes more than perfect, many ingredients are necessary: ​​brown sugar, sugar, flour, cornstarch, dark or milk chocolate, chestnuts, powdered milk, condensed milk, oat flakes, instant coffee, but also Thai tea. Walnuts, cashews, and cranberries are also worth noting.

Side grocery storethe list is long: capers, chickpeas, tomato concentrate and coulis, cumin, curry, turmeric, cinnamon, cardamom, garam masala, tandoori spices, fenugreek, sesame seeds, ginger, cashew nut paste, fine breadcrumbs, olive oil, soy sauce, sherry vinegar, mustard, and white vinegar.

Don’t forget to take some eggsand dark beer, white wine, and Baileys for the alcohols.

Finally, we finish at the department bakery with cereal bread and sandwich bread.

Have a nice week!