If New Year’s culinary traditions around the world are all as different as they are original, this year, we’re focusing on a festive aperitif. Say goodbye to headaches, choose simple recipes full of flavor: savory cookies, smoked salmon bites, decorated blinis, or even garnished choux. Something to delight your guests before the New Year.
Make way for festive and seasonal products
The holidays are the perfect opportunity to enhance winter ingredients. Enjoy scallops, smoked salmon or gravlax, ideal for refined bites. Also bet on seasonal vegetables: parsnip puree in glasses, beet chips, or even hummus from
