Dubarry soup, parsley oil, Mouillettes and rostello ham with herbs
Ingredients 2 peeled shallots 1 leek white 1 potato with floury flesh 15 g butter…
Savory brioche lost, fried egg, grilled bacon
Ingredients 2 slices of stale brioche 3 eggs 20 cl of milk 1 teaspoon(s) dried…
Arancini at the county and mushrooms in Paris
Ingredients For 16 pieces 300 g of rice in risotto 2 peeled shallots 1 onion…
Gorgonzola risotto, red onion and balsamic vinegar
Ingredients 300 g of rice in risotto 2 red onions 10 g butter 2 tablespoon…
Polenta, morteau sausage and scallops
Ingredients 1 Morteau sausage 1.5 l of milk 2 Yellow Pelée onions 1 Garlic Pelée…
Mont d’or with truffle and fingerling potatoes
Ingredients 1 mountain of gold of 800 g 20 g black truffle 1 bunch of…
Green Mac & Cheese, Broccoli, Cheddar and Monterey Jack
Ingredients 500 g of macaroni 1 onion 1 garlic clove 2 broccoli heads 1 drizzle…
Ultra-row crunch, country ham, herbs béchamel
Ingredients 8 slices of sack bread with seeds or country bread 4 slices of country…
Pizza in Reblochon, Pancetta and Honey
Ingredients For pizza dough 350 g of flour 1 baker’s yeast sachet 1 tablespoon (s)…
Creamy risotto with leeks, parmesan, garlic and lemon zest crumble
Ingredients 300 g of rice in risotto 3 leek whites 2 shallots 1 drizzle of…