Archibald Neuilly-sur-Seine – Kiss My Chef
Archibald is opening a new bakery in Neuilly-sur-Seine dedicated to naturally leavened organic bread, with…
Banana bread with brown butter
Banana bread with nuts and brown butter Difficulty level: very easy Preparation time 15 minutes…
Michaël Arnoult: Chef of the Year 2026
Michaël Arnoult was crowned Chef of the Year 2026, during the Trophées Le Chef, for…
Gourmet Agenda for September 21
This week, we allow ourselves a guilty pleasure, we taste a masterpiece, we test everything,…
The Côte Lascombes 2023: Margaux Merlot
The Côte Lascombes 2023 reveals the personality of a five-hectare parcel of Merlot, a singular…
Pont-l’Évêque: history, manufacturing and tasting
Pont-l’Évêque is an AOP cow’s milk cheese with a soft paste and washed rind, recognizable…
Chicken rolls with Maroilles AOP
Chicken rolls with Maroilles AOP Difficulty level: easy Preparation time 15 minutes minutes Cooking time…
Fiorente: the elderberry liqueur of Hugo Spritz
Fiorente, an Italian elderberry liqueur with floral, fresh and lemony accents that revisits the aperitif…
Dip with Livarot AOP
Dip with Livarot AOP Difficulty level: very easy Preparation time 10 minutes minutes Rest time…
Filet mignon skewers with Reblochon
Filet mignon skewers with Reblochon Difficulty level: easy Preparation time 25 minutes minutes Cooking time…