Captain fish vindaye
Ingredients 500 g of firm white fish fillet 3 white onions 150 g fresh turmeric…
Cepes risotto
Ingredients Porcini mushrooms 600 g of porcini mushrooms 30 g butter 1 garlic clove The…
Casarecce to pesto alla genovese
Ingredients 400 g of Casarecce 1 Garlic Pelée 50 g pine nuts 100 g grated…
Vitello Tonnato with candied tuna
Ingredients 300 g of veal sub-law 1 organic egg yolk 20 g of vinegar capers…
TIRAMISU Classico
Ingredients 24 spoon cookies 40 cl of strong and not sweet black coffee 4 Blost…
Garly butter -stuffed clams
Ingredients 800 g of clams The breadcrumbs 70 g white bread to dry Perseillous butter…
Skinny, celery and endive
Ingredients 480 g skinny back 1 celery ball 1 endive 5 cl of kitchen sake…
Paimpol cocos and cuttlefish
Ingredients 500 g of Paimpol cooked cocos 300 g of cuttlefish 1 onion 1 shallot…
Macquer and apple tartlets
Ingredients 4 mackerel nets The pie dough 250 g of flour 4 cl of olive…
Leek gyozas, pig chest and sesame
Ingredients 250 g chopped pork chest (or sausage flesh) 250 g of leeks 1 Garlic…