Gourmet Agenda for September 28
This week, we get started, we adopt a new ritual, we don’t miss our moment,…
Roast chicken with green lentils
Roasted Auvergne Farmer Chicken with green lentils Difficulty level: easy Preparation time 30 minutes minutes…
Château Peyrabon 2023, fruity and powerful
Full of freshness and with great power, this Château Peyrabon 2023, classified Cru Bourgeois Supérieur,…
Ardèche chestnut AOP: history and recipes
A true autumnal gem, the Ardèche chestnut is a delicious fruit capable of enhancing many…
Morteau sausage wraps
Wraps with Morteau IGP sausage and crunchy vegetables Difficulty level: easy Preparation time 20 minutes…
Cointreau Spicy: spicy orange liqueur
Cointreau Spicy revisits the famous orange liqueur from Maison Angevin with a maceration of bird…
Salmon steak, citrus quinoa
Salmon steak, citrus quinoa, broccoli and pomegranate Difficulty level: easy Preparation time 25 minutes minutes…
Pavlova with plums and Agen prunes
Pavlova with plums and Agen prunes Difficulty level: easy Preparation time 40 minutes minutes Cooking…
Pumpkin pie, the Albanian recipe
Pumpkin pie – Byrek me kungull Difficulty level: easy Preparation time 15 minutes minutes Cooking…
Green lasagna with Parmesan and spinach
Green lasagna with Parmesan and spinach Cyril Lignac’s recipe Difficulty level: easy Preparation time 20…