Mushroom and ham frittata
Mushroom and ham frittata Difficulty level: very easy Preparation time 15 minutes minutes Cooking time…
Château Bas rouge 2024, richness and complexity
On fruit and spices, this Château Bas rouge 2024 is a generous Coteaux-d’Aix-en-Provence with beautiful…
Risotto with porcini mushrooms and scallops
Risotto with porcini mushrooms and scallops Difficulty level: very easy Preparation time 15 minutes minutes…
Mold 12 daisies Nina Métayer x Guy Demarle
With the new 12 daisy mold, Nina Métayer and Guy Demarle have imagined a signature…
Bertrand Noeureuil: new chef of L’Orangerie
Bertrand Noeureuil joins L’Orangerie at the Four Seasons George V in Paris with a cuisine…
Anjou Rouge Les Saulaies 2023, freshness and deliciousness
Wine for friends par excellence, this Anjou Rouge Les Saulaies 2023 expresses all the deliciousness…
Forest puff pastries with Tête de Moine AOP
Forest puff pastries with Tête de Moine AOP Difficulty level: easy Preparation time 20 minutes…
Blendforce Cook, the Moulinex heating blender
Blendforce Cook: the Moulinex heating blender that goes from smoothie to soup, from compote to…
Auberge Bressane, the Parisian institution reopens
After several months of work, the Auberge Bressane, a Parisian institution for 80 years, has…
Sea bass fillet and vegetables with tahini
Melting sea bass fillet and vegetables with tahini Difficulty level: easy Preparation time 10 minutes…