In the minds of a pears and tangerine Mont-Blanc
Ingredients For the almond meringue 50 g egg whites 5 g custard sugar (1) 35…
Candied bar nets, oyster tartare, crushed in candied lemon potatoes, watercress emulsion
Ingredients For the bar 800 g Disposed bar nets 1 l of water 170 g…
Lamb for declination, sautéed vegetables raw at La Barigoule, meat juice
Ingredients For the lamb 4 lamb ribs 1 kg of lamb shoulder 50 g of…
Tartlettes with snails and mushrooms of the wooden hazelnuts in Piedmont
Ingredients For the pie dough 170 g flour 10 g sugar 3 g fine salt…
Ravioli, leek and lipbage, consumed of mushrooms
Ingredients 12 squares of ravioli dough For mushroom consumed 500 g of Paris mushrooms 250…
Gravlax marinated sea bream, carrot juice vinaigrette, coriander and passion
Ingredients For Gravlax marinated sea bream 1 royal sea bream from 1 to 1.5 kg…
Beetle pasta, Ricotta
Ingredients 300 g of farfalle 280 g red beets under vacuum 100 g of ricotta…
Roasted cauliflower, peanut butter
Ingredients 1 beautiful cauliflower 300 g of Greek yogurt 1 handful of grilled peanuts 1…
Mauritian chicken curry
Ingredients 1 whole chicken cut into medium -sized pieces 1 finely minced red onion 5…
Potato samosas
Ingredients 1 large peeled potato 4 round brick sheets sunflower oil For the tomato catini…