Roasted butternut squash wedges with blue cheese and prosciutto
Ingredients 800 g squash, peeled, seeded and cut into quarters 3 tablespoon(s) of olive oil…
Mini squash and egg casserole
Ingredients 4 mini pumpkins 1 teaspoon(s) of nutmeg 4 eggs 30 g crushed hazelnuts +…
Waffles with spaghetti squash, cream and smoked salmon
Ingredients 1 spaghetti squash (approximately 350 g of flesh) 3 eggs 150 g of flour…
Pumpkin and Pecan Cinnamon Rolls
Ingredients For 12 pieces 150 g cooked squash cut into small cubes 80 g pecans…
Pumpkin, Honey and Walnut Pie
Ingredients For the dough 160 g of flour + a little for the work surface…
Squash and orange crème brûlée
Ingredients 120 g butternut squash puree 35 cl of liquid cream 1 vanilla pod 6…
Scallop tartare with mango and lime
Ingredients 12 scallops 1 ripe mango 1 lawyer 2 limes 4 sprigs of coriander 4…
Roast pork casserole with squash, celery and cider
Ingredients 1.4 kg roast pork cut from the loin (prepared by your butcher) 300 g…
Suzette crepes with clementines
Ingredients For the pancake batter 25g butter 1/2 vanilla pod 250g flour 40 g of…
Celery remoulade with apple and curry
Ingredients 300 g celery root 1 organic Granny Smith apple (or other tart apple) 4…