Paimpol cocos and cuttlefish
Ingredients 500 g of Paimpol cooked cocos 300 g of cuttlefish 1 onion 1 shallot…
Macquer and apple tartlets
Ingredients 4 mackerel nets The pie dough 250 g of flour 4 cl of olive…
Leek gyozas, pig chest and sesame
Ingredients 250 g chopped pork chest (or sausage flesh) 250 g of leeks 1 Garlic…
Dubarry soup, parsley oil, Mouillettes and rostello ham with herbs
Ingredients 2 peeled shallots 1 leek white 1 potato with floury flesh 15 g butter…
Savory brioche lost, fried egg, grilled bacon
Ingredients 2 slices of stale brioche 3 eggs 20 cl of milk 1 teaspoon(s) dried…
Arancini at the county and mushrooms in Paris
Ingredients For 16 pieces 300 g of rice in risotto 2 peeled shallots 1 onion…
Gorgonzola risotto, red onion and balsamic vinegar
Ingredients 300 g of rice in risotto 2 red onions 10 g butter 2 tablespoon…
Polenta, morteau sausage and scallops
Ingredients 1 Morteau sausage 1.5 l of milk 2 Yellow Pelée onions 1 Garlic Pelée…
Mont d’or with truffle and fingerling potatoes
Ingredients 1 mountain of gold of 800 g 20 g black truffle 1 bunch of…
Green Mac & Cheese, Broccoli, Cheddar and Monterey Jack
Ingredients 500 g of macaroni 1 onion 1 garlic clove 2 broccoli heads 1 drizzle…