Pear compote with black lemon
Ingredients 4 peeled pears 20 cl of water 1 tablespoon(s) of honey 1/2 organic lemon…
Cream of split pea soup, leeks and cumin
Ingredients 200 g dried split peas 2 large leeks 2 tablespoon(s) of neutral oil 1…
Raw leek and beetroot salad, soft-boiled eggs and herbs
Ingredients 1 small leek 1 raw beetroot of 400 g 4 eggs 1 bunch of…
Leek tart, button mushrooms, sheep’s cheese and thyme
Ingredients 3 medium leeks 16 button mushrooms 1 shortcrust pastry 12.5 cl of liquid cream…
Curry of coral lentils, leeks and rice
Ingredients 2 small leeks 300 g of coral lentils 20 g of fresh ginger 2…
Butternut roasted hasselback style with maple syrup, pistachios, garlic and sage
Ingredients 1 large butternut squash 2 tablespoon(s) of olive oil 50g butter 50 g of…
Carbonara-style spaghetti squash
Ingredients 1 spaghetti squash 2 cloves of garlic 4 sage leaves + a few for…
Butternut Squash and Sage Gnocchi
Ingredients 300 g floury potatoes 300 g of butternut 4 tablespoon(s) of olive oil 230…
Olivier salad with potatoes, eggs, and pickles
Ingredients 1 chicken cutlet (around 150 g) 1 onion 500g potatoes 1 carrot (about 100…
Steamed mackerel with escabeche
Ingredients 500 g deboned mackerel fillets 1 red onion 10 cl of cider vinegar 20…