Curry scallop skewers
Ingredients 12 scallops 120 g of semi-complete rice 15 g of butter 16 slices of…
Cottage cheese and pan-fried clementines with spices
Ingredients 240 g of cottage cheese 4 Corsican clementines 10g butter 4 tablespoon(s) of liquid…
Salad of baby spinach, quinoa, clementines, blue cheese and almonds
Ingredients 240g quinoa 40 g sunflower seeds 60 g of blanched almonds 5 clementines 150…
Pulled pork with spices
Ingredients 1 bone-in pork shoulder, approximately 2.4 kg 1 tablespoon(s) ground cumin 1 tablespoon(s) smoked…
Portokalópita
Ingredients 270 g filo pastry 4 organic clementines 200 g of Greek yogurt 170 g…
Fennel salad with olives and oranges
Ingredients 2 fennel bulbs 2 oranges 2 tablespoon(s) taggiasche olives in oil 6 anchovy fillets…
Pear compote with black lemon
Ingredients 4 peeled pears 20 cl of water 1 tablespoon(s) of honey 1/2 organic lemon…
Cream of split pea soup, leeks and cumin
Ingredients 200 g dried split peas 2 large leeks 2 tablespoon(s) of neutral oil 1…
Raw leek and beetroot salad, soft-boiled eggs and herbs
Ingredients 1 small leek 1 raw beetroot of 400 g 4 eggs 1 bunch of…
Leek tart, button mushrooms, sheep’s cheese and thyme
Ingredients 3 medium leeks 16 button mushrooms 1 shortcrust pastry 12.5 cl of liquid cream…