Plantain omelette
Ingredients 10 eggs 1 ripe plantain cut into 2.5 cm rounds 1/2 green pepper 1/2…
Koukou gol kala with cauliflower
Ingredients 600 g of cauliflower 50 g of parsley 1 large onion 2 cloves of…
Sea bream marinated with passion fruit
Ingredients 200 g of white fish (sea bream or sea bass) 1 passion fruit a…
Fisherman’s pot with sweet spices
Ingredients 800 g monkfish (keep the bones) 1 green cabbage 2 carrots 4 turnips fine…
Celery risotto, sheep cheese, truffle
Ingredients 1 celery ball 1 shallot 1 clove of garlic 15 g of semi-salted butter…
Scallops with hibiscus
Ingredients 12 scallops 1 tablespoon(s) dried hibiscus flowers 1 green plantain 2 tablespoons of rapeseed…
Zanzibar curry
Ingredients 450 g tomatoes 190 g zucchini 100g carrots 140 g eggplant 120g onions 100…
Congo Brownies
Ingredients 520 g butter at room temperature 600 g caster sugar 520 g eggs (weighed…
Gluten-free banana bread
Ingredients 400 g banana flesh + 1 banana for decoration 50g oatmeal 15 g of…
Vegan orange cake
Ingredients Orange cake 15 cl of orange juice 1 sachet of vanilla sugar 100g caster…