Curry of coral lentils, leeks and rice
Ingredients 2 small leeks 300 g of coral lentils 20 g of fresh ginger 2…
Butternut roasted hasselback style with maple syrup, pistachios, garlic and sage
Ingredients 1 large butternut squash 2 tablespoon(s) of olive oil 50g butter 50 g of…
Carbonara-style spaghetti squash
Ingredients 1 spaghetti squash 2 cloves of garlic 4 sage leaves + a few for…
Butternut Squash and Sage Gnocchi
Ingredients 300 g floury potatoes 300 g of butternut 4 tablespoon(s) of olive oil 230…
Olivier salad with potatoes, eggs, and pickles
Ingredients 1 chicken cutlet (around 150 g) 1 onion 500g potatoes 1 carrot (about 100…
Steamed mackerel with escabeche
Ingredients 500 g deboned mackerel fillets 1 red onion 10 cl of cider vinegar 20…
Warm lentil salad, smoked tofu
Ingredients 250 g green lentils 200 g smoked tofu 1 carrot 1 tablespoon(s) of coarse…
Chicken curry, sweet potato, broccoli
Ingredients 500 g chicken fillets 1 sweet potato (500 g) 1 small broccoli 30g curry…
Chocolate mousse without cream or butter
Ingredients 165 g of 60% cocoa chocolate 4 eggs 15 g of blond sugar 1/4…
Chocolate Brownie
Ingredients The brownie 60 g of milk chocolate 100g dark chocolate 120g butter 2 organic…