Tomato salad with sardines, stracciatella and pesto
Tomato salad with sardines, stracciatella and pesto Difficulty level: very easy Preparation time 25 minutes…
Gravlax salmon and Norwegian sauce
Gravlax salmon with beet juice, crunchy quinoa and Norwegian mustard sauce The recipe from Florian…
Caesar salad and Gruyère vinaigrette
Caesar salad and Gruyère AOP Réserve vinaigrette Difficulty level: easy Preparation time 20 minutes minutes…
Fresh produce for the month of September
September is a month to enjoy! Between the last fruits full of sunshine and the…
Crémant Cru La Maqueline, finesse and liveliness
Pioneer of fine Bordeaux bubbles since the end of the 19th centuryᵉ century, Cru La…
Lagrange 8-in-1 Robot Blender: 8 functions in 1
Mix, chop, grate, mince, emulsify, knead, squeeze citrus fruits or prepare frozen desserts: the new…
Mirabelle, Oxalis, Sake, Ginger, Charles Coulombeau’s recipe
Mirabelle, Oxalis, Sake, Ginger The recipe from Charles Coulombeau, starred chef at La Maison dans…
Gourmet Agenda for August 31, good information to devour
This week, we’re getting back into the rhythm gently, we’re taking the train, we’re taking…
Ninja Luxe Café Mini: espresso and filter coffee
With the Ninja Luxe Café Mini, freshly ground espresso and filter coffee find their place…
Chicken curry wrap with Bresse Bleu
Chicken curry wrap with Bresse Bleu and grilled vegetables Difficulty level: easy Preparation time 10…