Roast pork casserole with squash, celery and cider
Ingredients 1.4 kg roast pork cut from the loin (prepared by your butcher) 300 g…
Suzette crepes with clementines
Ingredients For the pancake batter 25g butter 1/2 vanilla pod 250g flour 40 g of…
Celery remoulade with apple and curry
Ingredients 300 g celery root 1 organic Granny Smith apple (or other tart apple) 4…
Curry scallop skewers
Ingredients 12 scallops 120 g of semi-complete rice 15 g of butter 16 slices of…
Cottage cheese and pan-fried clementines with spices
Ingredients 240 g of cottage cheese 4 Corsican clementines 10g butter 4 tablespoon(s) of liquid…
Salad of baby spinach, quinoa, clementines, blue cheese and almonds
Ingredients 240g quinoa 40 g sunflower seeds 60 g of blanched almonds 5 clementines 150…
Pulled pork with spices
Ingredients 1 bone-in pork shoulder, approximately 2.4 kg 1 tablespoon(s) ground cumin 1 tablespoon(s) smoked…
Portokalópita
Ingredients 270 g filo pastry 4 organic clementines 200 g of Greek yogurt 170 g…
Fennel salad with olives and oranges
Ingredients 2 fennel bulbs 2 oranges 2 tablespoon(s) taggiasche olives in oil 6 anchovy fillets…
Pear compote with black lemon
Ingredients 4 peeled pears 20 cl of water 1 tablespoon(s) of honey 1/2 organic lemon…