Red plum and rosemary desserts
Ingredients For the red plum puree (prepare 48 hours in advance) 800 g plums 1…
Vitello tonnato, capers and croutons
Ingredients 1 half of veal (500 g) 10 cl of grapeseed oil 20g butter For…
Roasted endives, onions and sweet potatoes
Ingredients 4 small endives 2 medium sweet potatoes 2 large red onions or roscoff type,…
Fennel, pistachio and sumac salad
Ingredients 1 large bulb of fennel 1/2 organic lemon preferably 4 tablespoon(s) of olive oil…
Thai sea bream papillotes
Ingredients 2 medium sea bream prepared by your fishmonger 1 stick of lemongrass 2 organic…
Chestnut apple compote
Ingredients 8 boskoop type apples 30g butter 20 g of sugar 8 chestnuts, peeled and…
Apples stuffed with ricotta and dried fruits
Ingredients 4 large organic apples preferably 80 g mixed dried fruits (hazelnuts, walnuts and almonds)…
Chocolate-chestnut cake
Ingredients 150g dark chocolate 750 g of chestnuts in a jar 1 vanilla pod 33…
Scottish chicken soup
Ingredients 1 leftover roast chicken 1.25 kg sliced leeks, white and green separated, ends reserved…
Welsh rarebit Welsh
Ingredients 15 cl of dark beer 1 pinch of cayenne pepper 1 tablespoon(s) English mustard…