Mashed sweet potatoes, red quinoa
Ingredients 800 g sweet potato 120 g red quinoa 2 beautiful sea bream (ask the…
Gnocchi, pepper cream, gorgonzola
Ingredients gnocchi (homemade or from an Italian grocery store) 3 red peppers 60 g of…
Spelled salad, roasted sweet potatoes
Ingredients 250 g of small spelled 600 g sweet potatoes 3 tablespoon(s) of olive oil…
Mushroom broth
Ingredients For 1.5 liters of broth 250 g of fresh shiitake 225 g brown mushrooms…
Oyster mushroom focaccia
Ingredients 150 g oyster mushrooms 3 eryngiis 2 spring onions olive oil The focaccia 15…
Fried enokis and paprika remoulade
Ingredients 240 g enoki 60 g of flour 40 g cornstarch 1/2 teaspoon(s) baking powder…
Chicken, chanterelles and chanterelles
Ingredients 600 g of chicken breasts 80 g chanterelles 50 g of chanterelles 120 g…
Chakchouka-style egg sambal
Ingredients 5 eggs 2 teaspoon(s) of sambal 1/4 teaspoon(s) fennel seeds 2 cloves the seeds…
Lemon rice, cheese balls
Ingredients 400 g basmati rice 1 organic lemon (zest + 2 tablespoon(s) of juice) 125g…
Verena’s Potato Salad
Ingredients 500 g charlotte potatoes 7.5 cl of olive oil 1 chopped onion 1 clove…