Raspberry pistachio layer cake
Ingredients 250 g fresh raspberries some pistachios For the pistachio ganache 500 g of whole…
Fontainebleau, marinated plums and sugar-preserved tomatoes
Ingredients 120 g of liquid cream with 30% fat 120 g of thick cream 250…
Eric Frechon’s Omelette with Chips
Ingredients 12 eggs 1 packet of 200g crisps 1 lettuce 30 g of onion semolina…
Crown of whipped cream, hazelnuts and salted butter caramel
Ingredients For the cracker 80 g of soft semi-salted butter 100 g brown sugar 100…
Meat juice by Maxime Bouttier
Ingredients ,5 l of sauce 5 kg of veal bones 8 kg of beef trimmings…
Classic Lasagna
Ingredients 8 sheets of fresh lasagna 2 peeled onions 2 cloves of garlic, peeled 400…
Red fruit pannacotta
Ingredients 50 cl of whole liquid cream 3 sheets of gelatin 1 to 2 vanilla…
Poached figs, spiced syrup
Ingredients 12 ripe figs 1 organic orange 3 cloves 2 star anise 1 teaspoon(s) coriander…
Black sesame pannacotta
Ingredients 50 cl of whole liquid cream 3 sheets of gelatin 30 g black sesame…
Matcha Tea and Roasted Apricot Pannacotta
Ingredients 50 cl of whole liquid cream 3 sheets of gelatin 1 tablespoon(s) of matcha…