Julieta Cañavate’s vanilla nori seaweed millefeuille
Ingredients For the tpt (so much for so much) 15 g of water 15 g…
Crispy smashed potatoes with cheddar
Ingredients 500 g small potatoes (new potatoes or rattes) 2 tablespoons olive oil 1 tablespoon(s)…
Creamy mussel soup with curry and homemade croutons
Ingredients 3.2 kg of mussels (or 600 g of shelled mussels) 1 onion 1 shallot…
Néné Simone’s Apple and Rum Omelette
Ingredients 3 sour apples (reinettes or royal gala) semi-salted butter 6 eggs 10 cl of…
Grilled Club Sandwich with Pastrami, Coleslaw and Cheddar
Ingredients 6 slices of sandwich bread 1 carrot 100 g of white cabbage 2 tablespoons…
Roasted feta with grapes, honey and spices
Ingredients 200 g feta 200 g mixed black and white grapes 4 tablespoons of honey…
Cod lasagna with zucchini and anchovies
Ingredients 600 g cod fillets 1 l vegetable stock 6 yellow and green zucchinis 50…
François Perret’s Honey Madeleines
Ingredients For the madeleine device 160 g of t45 flour 10 g baking powder 160…
Cauliflower and fresh goat cheese crumble
Ingredients 1 cauliflower 10 g butter for the dish 100 g fresh goat cheese For…
Thomas Danigo’s Pollen Vinaigrette
Ingredients 1 teaspoon(s) of flower honey 1 pinch of wasabi 1 teaspoon(s) of pollen 1…