Cod lasagna with zucchini and anchovies
Ingredients 600 g cod fillets 1 l vegetable stock 6 yellow and green zucchinis 50…
François Perret’s Honey Madeleines
Ingredients For the madeleine device 160 g of t45 flour 10 g baking powder 160…
Cauliflower and fresh goat cheese crumble
Ingredients 1 cauliflower 10 g butter for the dish 100 g fresh goat cheese For…
Thomas Danigo’s Pollen Vinaigrette
Ingredients 1 teaspoon(s) of flower honey 1 pinch of wasabi 1 teaspoon(s) of pollen 1…
Apple pie and compote
Ingredients 4 pink lady or elstar apples For the sweet pastry 150 g of unsalted…
Red fruit savarin
Ingredients 10 g of baker’s yeast 200 g of sifted T45 flour 30 g sugar…
Crispy confit pork belly
Ingredients 2 red onions 4 cloves of garlic 2 cm fresh ginger 1 piece of…
Grapefruit and sea bream caviar by Frédéric Vardon
Ingredients For the grapefruit caviar 1 red ruby grapefruit 3 tablespoons extra virgin olive oil…
Green bean and samphire salad, beef tataki
Ingredients 160 g extra-fine green beans 120 g of beef steak 20 g ginger 40…
Juan Arbelaez’s Ham Pasta
Ingredients For the shell pasta 400 g of shell pasta 3 tablespoons of coarse salt…