Pomegranate jelly
Ingredients 6 sachets of 25 g each of plain gelatin 1.4 liters of cold pomegranate…
Linguine with lionfish
Ingredients 600 g linguine 600 g of scorpionfish (or turbot) cut into 6 fillets 2…
Fish fillets on lemon leaves
Ingredients 6 fillets of white fish weighing 200 g (snapper type), skinless and deboned 120…
Lemon cake
Ingredients 400g cake flour 2 tablespoon(s) baking powder 1 good pinch of salt 2 tablespoon(s)…
Eggplant with Greek yogurt
Ingredients 6 eggplants 50 g of raisins 2 cloves of garlic 1 teaspoon(s) of powdered…
Cod with candied tomatoes
Ingredients 6 cod steaks 1 kg of multicolored cherry tomatoes 1 clove of garlic 1…
Panzanella – Tomato salad and bread
Ingredients 500 g of day-old country bread 2 cloves of garlic 2 tablespoon(s) of cider…
Peaches with amaretti
Ingredients 12 peaches (failing 12 apricots) 1 sprig of fresh rosemary 6 dry amaretti biscuits…
Mini egg burgers
Ingredients For 10 mini burgers 10 eggs 2 slices of chicken breast 2 slices of…
Rocket, avocado and chickpea salad
Ingredients 145 g of rocket 1 avocado 250 g cooked chickpeas 150 g feta 1/2…