Pierre Hermé’s infinitely chocolate tart
Ingredients 150 g of 70% cocoa dark chocolate from Valrhona 175 g flour + a…
Rice pudding with coconut milk and red fruits
Ingredients 250 g of round rice 50 cl of coconut milk 1 l of whole…
Clafoutis with white and black grapes
Ingredients 300 g of white and black grapes 100 g sugar (+ 1 tablespoon(s) for…
Kaiserschmarren
Ingredients 2 tablespoons raisins 1 dash of rum 6 eggs 40 cl of milk the…
Sea bream ceviche, verjuice, grapes
Ingredients 160 g sea bream fillet 100 g of grapes 20 g candied lemon zest…
Muslinoa by Akrame Benallal
Ingredients 100 g of white quinoa 100 g red quinoa 1 shallot, peeled and chopped…
Nantes cake
Ingredients 100 g of blanched almonds 125 g of semi-salted butter 140 g of cane…
My Aunt Najet’s Spiced and Coriander Chicken Meatballs
Ingredients 3 free-range chicken breasts 1 tsp paprika 1 tsp turmeric 1 tsp coriander powder…
Semolina cake with orange blossom
Ingredients For the semolina cake 600 g of whole milk 50 g of unsalted butter…
My father’s “Egyptian” salad with tomatoes, onions, and cucumber
Ingredients 3 beautiful beef heart tomatoes 3 spring onions 1 organic cucumber 2 limes 1…