Nantes cake
Ingredients 100 g of blanched almonds 125 g of semi-salted butter 140 g of cane…
My Aunt Najet’s Spiced and Coriander Chicken Meatballs
Ingredients 3 free-range chicken breasts 1 tsp paprika 1 tsp turmeric 1 tsp coriander powder…
Semolina cake with orange blossom
Ingredients For the semolina cake 600 g of whole milk 50 g of unsalted butter…
My father’s “Egyptian” salad with tomatoes, onions, and cucumber
Ingredients 3 beautiful beef heart tomatoes 3 spring onions 1 organic cucumber 2 limes 1…
Alheira sausage turnovers
Ingredients For 12 slippers 1 shortcrust pastry 2 alheiras (Portuguese sausages) 250 g frozen spinach…
Cassolette of cockles and parsley
Ingredients 2 kg of shells 1 small onion 2 cloves garlic 2 or 3 sprigs…
Roasted apples with port
Ingredients 4 organic red apples 6 tablespoons of red port 25 g butter cut into…
Mussels with vinaigrette
Ingredients 1 kg of well-cleaned mussels 1/2 onion, finely chopped 200g canned red peppers, drained…
Baked Sardines Stuffed with Spinach
Ingredients 1.5 kg of large fresh sardines, scaled, gutted and boned 1.5 kg spinach without…
Fried artichokes with serrano ham
Ingredients 12 purple artichokes 150 g finely chopped Serrano ham 1 lemon 2.5 tablespoons breadcrumbs…