Poached figs, spiced syrup
Ingredients 12 ripe figs 1 organic orange 3 cloves 2 star anise 1 teaspoon(s) coriander…
Black sesame pannacotta
Ingredients 50 cl of whole liquid cream 3 sheets of gelatin 30 g black sesame…
Matcha Tea and Roasted Apricot Pannacotta
Ingredients 50 cl of whole liquid cream 3 sheets of gelatin 1 tablespoon(s) of matcha…
Roasted Cauliflower Slices, Kale Pesto and Hazelnuts
Ingredients 1 cauliflower 5 tablespoons of hazelnut oil 1 tablespoon(s) curry 3 tablespoons grated parmesan…
Fig and grape number cake
Ingredients 100 g fig jam For the diplomat cream 50 cl of whole milk about…
Wiener schnitzel (breaded veal cutlets)
Ingredients 4 veal escalopes of 150 g 100 g of t55 flour 100 g fine…
Christian Le Squer’s Tabbouleh-Style Stuffed Tomatoes
Ingredients 300 g quinoa 1 clove of peeled garlic 200 g feta 40 g goji…
Roasted Cherry Tomatoes with Feta
Ingredients 1 shallot 8 sprigs of cherry tomatoes 1 head of garlic 200 g feta…
Savory spinach-mushroom pancakes
Ingredients For 12 pancakes 300 g flour 1 sachet of baking powder 2 eggs 50…
Spring rolls with quinoa, coriander, edamame, and Laughing Cow cheese
Ingredients For 12 spring rolls 100 g quinoa 100 g edamame beans 1 spring onion…