The best quiche in the world by Christophe Michalak
Ingredients 1 sheet of puff pastry or shortcrust pastry 4 eggs 400 g of whole…
Elderflower, rhubarb and strawberry chantilly cream by Nina Métayer
Ingredients 4 stalks of rhubarb 2 punnets of strawberries 500 g of liquid fresh cream…
Green bean salad with verbena and raspberries
Ingredients 1 kg of sweet onion, Roscoff type 3 bunches of parsley 3 bunches of…
Citrus juice infused with garlic, ginger and chili pepper by Pascal Barbot
Ingredients 1/2 clove of garlic, peeled 1 inch fresh ginger, peeled 1/2 bird’s eye chili…
Pierre Hermé’s infinitely chocolate tart
Ingredients 150 g of 70% cocoa dark chocolate from Valrhona 175 g flour + a…
Rice pudding with coconut milk and red fruits
Ingredients 250 g of round rice 50 cl of coconut milk 1 l of whole…
Clafoutis with white and black grapes
Ingredients 300 g of white and black grapes 100 g sugar (+ 1 tablespoon(s) for…
Kaiserschmarren
Ingredients 2 tablespoons raisins 1 dash of rum 6 eggs 40 cl of milk the…
Sea bream ceviche, verjuice, grapes
Ingredients 160 g sea bream fillet 100 g of grapes 20 g candied lemon zest…
Muslinoa by Akrame Benallal
Ingredients 100 g of white quinoa 100 g red quinoa 1 shallot, peeled and chopped…