Seafood Linguine
Ingredients 350 g linguine 400 g of clams 300 g of washed and trimmed mussels…
bouillabaisse
Ingredients 2 kg of fish (conger and grouper steaks, monkfish fillets, ray wings, cuttlefish) 10…
Burrata with bottarga, rocket and strawberries
Ingredients 4 small burratas 60 g of bottarga 12 strawberries 4 ripe black Crimean tomatoes…
Tomato tartare with pomegranate
Ingredients 300 g of tomatoes 1 small red onion 1/2 pomegranate 1 organic lime 5…
Tomato soup, ricotta, vegetable pickles
Ingredients 1.6 kg of ripe tomatoes 1 red onion 2 slices of stale sandwich bread…
Pineapple carpaccio, lime
Ingredients 1 pineapple 2 organic limes 20 drops of culinary rosemary essence 2 tablespoons agave…
Mini-shot pineapple, mint, lemon, ginger
Ingredients For about fifteen mini-shots 40 g fresh ginger 1 stalk of fresh lemongrass 1/2…
Creamy Tomato and Burrata Tart
Ingredients 1 sheet of puff pastry 6 colored tomatoes 1 creamy burrata 1 red onion…
Cream of celery and quail eggs
Ingredients 16 quail eggs 12 slices of raw ham cider vinegar celery cream 1 celeriac…
Avocado-chocolate fondant
Ingredients 2 ripe avocados 1 vanilla pod 200 g dark baking chocolate 80 g butter…