Fruit jelly with rum and orange juice
Ingredients 500 g of mixed fruits (bananas, apples, peaches, plums, strawberries, raspberries, etc.) 3 tablespoons…
Conchiglie with mozzarella and tomatoes
Ingredients 350 g of shellfish 200 g of diced mozzarella 300 g of olive tomatoes,…
Penne rigate, tomato-vodka sauce
Ingredients 350 g penne rigate 2 tablespoons tomato puree 3 tablespoons of vodka 50 g…
Paglia and fieno with speck
Ingredients 200 g green pasta (fratelli carli type) 200 g fresh tagliatelle 80g speck or…
Seafood Linguine
Ingredients 350 g linguine 400 g of clams 300 g of washed and trimmed mussels…
bouillabaisse
Ingredients 2 kg of fish (conger and grouper steaks, monkfish fillets, ray wings, cuttlefish) 10…
Burrata with bottarga, rocket and strawberries
Ingredients 4 small burratas 60 g of bottarga 12 strawberries 4 ripe black Crimean tomatoes…
Tomato tartare with pomegranate
Ingredients 300 g of tomatoes 1 small red onion 1/2 pomegranate 1 organic lime 5…
Tomato soup, ricotta, vegetable pickles
Ingredients 1.6 kg of ripe tomatoes 1 red onion 2 slices of stale sandwich bread…
Pineapple carpaccio, lime
Ingredients 1 pineapple 2 organic limes 20 drops of culinary rosemary essence 2 tablespoons agave…