Alheira sausage turnovers
Ingredients For 12 slippers 1 shortcrust pastry 2 alheiras (Portuguese sausages) 250 g frozen spinach…
Cassolette of cockles and parsley
Ingredients 2 kg of shells 1 small onion 2 cloves garlic 2 or 3 sprigs…
Roasted apples with port
Ingredients 4 organic red apples 6 tablespoons of red port 25 g butter cut into…
Mussels with vinaigrette
Ingredients 1 kg of well-cleaned mussels 1/2 onion, finely chopped 200g canned red peppers, drained…
Baked Sardines Stuffed with Spinach
Ingredients 1.5 kg of large fresh sardines, scaled, gutted and boned 1.5 kg spinach without…
Fried artichokes with serrano ham
Ingredients 12 purple artichokes 150 g finely chopped Serrano ham 1 lemon 2.5 tablespoons breadcrumbs…
Fruit jelly with rum and orange juice
Ingredients 500 g of mixed fruits (bananas, apples, peaches, plums, strawberries, raspberries, etc.) 3 tablespoons…
Conchiglie with mozzarella and tomatoes
Ingredients 350 g of shellfish 200 g of diced mozzarella 300 g of olive tomatoes,…
Penne rigate, tomato-vodka sauce
Ingredients 350 g penne rigate 2 tablespoons tomato puree 3 tablespoons of vodka 50 g…
Paglia and fieno with speck
Ingredients 200 g green pasta (fratelli carli type) 200 g fresh tagliatelle 80g speck or…