Roasted apricots with cardamom and vanilla, cottage cheese
Ingredients 6 apricots 4 faisselles 1 vanilla pod 3 cardamom pods 40 g butter 3…
Zucchini and roasted tomato crumble
Ingredients 4 zucchini 6 tomatoes 4 cloves of garlic, peeled olive oil For the dressing…
Julia Sedefdjian’s Super Light Vegan Brownie
Ingredients 110 g coconut oil 40 g olive oil 180 g of Ecuadorian chocolate 150…
Vietnamese Iced Latte
Ingredients For 1 glass 2 tablespoons sweetened condensed milk 20 g ground Vietnamese coffee 15…
Duck breasts with black grapes and maple syrup
Ingredients 2 small duck breasts 280 g of black grapes 3 long pepper kittens 4…
Moist Coffee Cake with Creamy Coffee Frosting
Ingredients 180 g of soft semi-salted butter 200 g icing sugar 3 beaten eggs 280…
Apricot almond tart
Ingredients 7 pitted and halved apricots For the dough 200 g of t65 flour 90…
Mory Sacko’s Ultra-Light Tempura Maker
Ingredients For 300 g of tempura mix 100 g rice flour 190 g of wheat…
Carrot Coleslaw
Ingredients 250 g carrots 1 tablespoon(s) of mustard 3 tablespoons mayonnaise 2 tablespoons of stirred…
Marinade for Matan Zaken tomatoes
Ingredients 1 large pineapple or green zebra beefsteak tomato 1 large drizzle of olive oil…