Green bean and hazelnut salad
Ingredients 300 g green beans 30 g of shelled hazelnuts 2 tablespoons of toasted hazelnut…
Fig tart with frangipane
Ingredients 6 to 8 fresh figs, rinsed, dried and halved 1 ready-made shortcrust pastry frangipani…
Apricot clafoucrumble with tonka bean
Ingredients 800 g of apricots 4 eggs 120 g sugar 1 sachet of vanilla sugar…
Raspberry and rocket clafoutis
Ingredients 800 g raspberries 50 g of rocket 4 eggs 120 g sugar 60 g…
Cucumber stuffed with goat cheese and herbs
Ingredients 1 cucumber 2 tablespoons pine nuts 2 fresh goat cheeses such as Petit Billy…
Round zucchini stuffed with fish
Ingredients 6 round green or yellow zucchini 400 g of black pollock or scorpion fish…
Stuffed vegetables, Niçoise style
Ingredients 6 round zucchinis 3 eggplants 5 peeled white onions 6 small red peppers 6…
Cherry clafoutis
Ingredients 800 g of cherries 4 eggs 120 g sugar 60 g of cornstarch 25…
Eggless Chocolate Mousse
Ingredients 200 g of baking chocolate 8 g of gum arabic 1/4 teaspoon(s) of fleur…
Crunchy chocolate marquise
Ingredients 200 g of dark baking chocolate 1 large handful of roasted hazelnuts 80 g…