Black Coal, Chips and Tartar Sauce
Ingredients 900 g of black pollock fillet 100 g of coarse salt 100g of flour…
Caramel and speculoos tiramisu
Ingredients 24 speculoos the foam 3 eggs 750 g mascarpone 75 g caster sugar caramel…
Crab Cakes
Ingredients 200 g canned crab meat, drained 2 spring onions 1/2 red pepper 5 sprigs…
Beetroot balls
Ingredients 400 g pre-cooked beetroot 100 g of oat flakes 2 cloves garlic 10 sprigs…
Beef keftas with yogurt sauce
Ingredients 800 g ground beef 60 g Greek yogurt 2 cloves garlic 7 sprigs of…
Chickpea Falafels
Ingredients 200 g dried chickpeas 1/2 yellow onion 2 cloves garlic 10 sprigs of coriander…
Stuffed clams
Ingredients 1 kg of clams 250 g of semi-salted butter 5 cloves of garlic 2…
Ray with hazelnut butter and capers
Ingredients 4 skate wings of approximately 180 g 100 g of semi-salted butter 60 g…
Buckwheat Risotto
Ingredients 200 g buckwheat seeds 1 shallot 50 g of semi-salted butter 15 cl of…
Breton cake
Ingredients 5 egg yolks + 1 for glazing 200 sugar 250 flour 200g of semi-salted…