Zucchini, Parmesan and Pine Nut Salad
Ingredients 3 green zucchinis 3 yellow zucchinis 3 white zucchinis 3 tablespoons olive oil 1…
Salad with bulgur, falafel, yogurt and mint
Ingredients 250 g of bulgur 1 onion 1/2 cucumber 1 clove of garlic 5 petals…
Grilled Choriatiki, Feta and Octopus
Ingredients 6 ripe vine tomatoes 1 onion 1 cucumber 150 g feta the juice of…
Braised shrimp and Amazonian feijão
Ingredients 500 g of Amazonian feijão (mini beans) 100 g of sobrasada (Iberian pork sausage)…
Cheese Bread Sandwiches
Ingredients 4 sausages For the cheese bread 250 ml of milk 125 g sunflower oil…
Octopus in fogo
Ingredients 1 octopus 10 cl of olive oil Preparation For perfectly cooked octopus, the chef…
Mango Cabbage
Ingredients 1 mango For the choux pastry 110 g of unsalted butter 250 g of…
Char-Roasted Apricot Tart
Ingredients 1 kg of apricots 1 pure butter puff pastry 1 knob of butter 10…
Vegetable skewers, rosemary marinade, mustard, orange juice, garlic and olive oil
Ingredients 1 red onion 2 green zucchinis 2 white zucchinis 2 peppers 2 small eggplants…
Piece of beef, wine and red fruit marinade
Ingredients 1 piece of 800 g boneless beef (or a 1.2 kg rib of beef)…