Mango Cabbage
Ingredients 1 mango For the choux pastry 110 g of unsalted butter 250 g of…
Char-Roasted Apricot Tart
Ingredients 1 kg of apricots 1 pure butter puff pastry 1 knob of butter 10…
Vegetable skewers, rosemary marinade, mustard, orange juice, garlic and olive oil
Ingredients 1 red onion 2 green zucchinis 2 white zucchinis 2 peppers 2 small eggplants…
Piece of beef, wine and red fruit marinade
Ingredients 1 piece of 800 g boneless beef (or a 1.2 kg rib of beef)…
Prawns, pastis marinade, garlic and olive oil
Ingredients 12 large prawns 2 cloves garlic 1/2 bunch of coriander 6 cl of olive…
Chermoula, green and béarnaise sauces
Ingredients For the chermoula sauce 3 cloves of garlic 1 large preserved lemon 1/2 bunch…
Pikeperch confit, peas, Colonnata bacon and lettuce
Ingredients For pikeperch 1.2 kg of pikeperch fillet fine salt olive oil For the bacon…
Rice pudding with strawberries and celery
Ingredients For strawberry pulp and juice 400 g strawberries 50 g sugar lovage leaves 1/2…
Grilled tomatoes, tomato water, shiso
Ingredients For tomato water 6 vine tomatoes 1 vanilla pod sugar salt For the condiment…
Skate, green beans, buckwheat, raspberry vinaigrette
Ingredients 1 kg of ray wing 100 g buckwheat 50 g butter 1 yellow lemon…