Ingredients
- 12 scallops
- 1 ripe mango
- 1 lawyer
- 2 limes
- 4 sprigs of coriander
- 4 tablespoon(s) of sesame oil
- 4 pinches of cayenne pepper
Preparation
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Clean the scallops under cold water and place them on absorbent paper. Peel the mango and avocado.
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Cut the mango, avocado and scallops into small cubes. Chop the coriander, squeeze the limes and mix the juice with the sesame oil, salt, pepper, cayenne pepper and coriander.
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Mix all the ingredients and serve chilled.