Panzanella with crispy bread and shrimp with oregano
Ingredients 4 slices of country bread cut into cubes 1 red onion 5 ripe tomatoes…
Dakos and chicken souvlaki skewers
Ingredients 4 large, very juicy tomatoes 1 clove of peeled garlic 150 g of mizithra,…
Zaatar Roasted Chickpea and Eggplant Salad
Ingredients 400 g cooked chickpeas, drained and rinsed 2 eggplants 1 handful of coarse salt…
Niçoise-style salad with grilled sardines and anchovies
Ingredients 8 gutted and scaled sardines 2 tablespoons olive oil the juice of 1 lemon…
Zucchini, Parmesan and Pine Nut Salad
Ingredients 3 green zucchinis 3 yellow zucchinis 3 white zucchinis 3 tablespoons olive oil 1…
Salad with bulgur, falafel, yogurt and mint
Ingredients 250 g of bulgur 1 onion 1/2 cucumber 1 clove of garlic 5 petals…
Grilled Choriatiki, Feta and Octopus
Ingredients 6 ripe vine tomatoes 1 onion 1 cucumber 150 g feta the juice of…
Braised shrimp and Amazonian feijão
Ingredients 500 g of Amazonian feijão (mini beans) 100 g of sobrasada (Iberian pork sausage)…
Cheese Bread Sandwiches
Ingredients 4 sausages For the cheese bread 250 ml of milk 125 g sunflower oil…
Octopus in fogo
Ingredients 1 octopus 10 cl of olive oil Preparation For perfectly cooked octopus, the chef…