Carrot tagliatelle with ricotta sauce
Ingredients 10 large carrots 250 g ricotta 1 clove of garlic 20 cl of whole…
Eggplant Lasagna
Ingredients 3 eggplants 500 g ground beef 2 yellow onions 2 cloves garlic 1 tablespoon(s)…
Pissaladière-style tart
Ingredients 3 onions 1 teaspoon(s) of cane sugar 2 tablespoons of wine vinegar St Môret…
Rhubarb and strawberry crumble
Ingredients 500 g rhubarb 500 g strawberries 150 g butter 75 g flour 75 g…
Sicilian Caponata and Grilled Chicken
Ingredients 1 kg of round eggplants 5 celery stalks with leaves about fifteen cherry tomatoes…
Salad of cucumbers, pomegranate, tomatoes, parsley and green peppers
Ingredients 2 cucumbers 3 tomatoes 2 sweet green peppers 3 sweet pickles 1 pomegranate 2…
Panzanella with crispy bread and shrimp with oregano
Ingredients 4 slices of country bread cut into cubes 1 red onion 5 ripe tomatoes…
Dakos and chicken souvlaki skewers
Ingredients 4 large, very juicy tomatoes 1 clove of peeled garlic 150 g of mizithra,…
Zaatar Roasted Chickpea and Eggplant Salad
Ingredients 400 g cooked chickpeas, drained and rinsed 2 eggplants 1 handful of coarse salt…
Niçoise-style salad with grilled sardines and anchovies
Ingredients 8 gutted and scaled sardines 2 tablespoons olive oil the juice of 1 lemon…