Goose and pork rillettes
Ingredients For 1 kg 300 g of goose flesh cut into cubes 300 g pork…
Linguine aux sardines
Ingredients 250 g of linguine 1 box (approximately 115 g) of olive oil sardines 1…
Gnocchi and parsley coulis in Gorgonzola
Ingredients 800 g puree potatoes 3 tablespoons of flour 1 egg yolk 150 g of…
Semifreddo Stracciatella
Ingredients 300 g of dark chocolate 4 egg yolks 100 g powdered sugar 1 vanilla…
Keftas of beef, Livèche sauce
Ingredients 1.5 kg of chopped beef 4 garlic cloves 3 yellow onions 500 g of…
Fish pancakes, rice vermicelli
Ingredients 2 white fish fillets of 150 g skinless, without edges 1 nest of rice…
Banana tatin
Ingredients 1 disc of pure butter puff pastry 6 to 8 bananas not too ripe…
Minestron with vegetables and pasta
Ingredients 1 l of vegetable broth 150 g of small pasta 1 garlic clove 1…