Keftas of beef, Livèche sauce
Ingredients 1.5 kg of chopped beef 4 garlic cloves 3 yellow onions 500 g of…
Fish pancakes, rice vermicelli
Ingredients 2 white fish fillets of 150 g skinless, without edges 1 nest of rice…
Banana tatin
Ingredients 1 disc of pure butter puff pastry 6 to 8 bananas not too ripe…
Minestron with vegetables and pasta
Ingredients 1 l of vegetable broth 150 g of small pasta 1 garlic clove 1…
In the minds of a pears and tangerine Mont-Blanc
Ingredients For the almond meringue 50 g egg whites 5 g custard sugar (1) 35…
Candied bar nets, oyster tartare, crushed in candied lemon potatoes, watercress emulsion
Ingredients For the bar 800 g Disposed bar nets 1 l of water 170 g…
Lamb for declination, sautéed vegetables raw at La Barigoule, meat juice
Ingredients For the lamb 4 lamb ribs 1 kg of lamb shoulder 50 g of…
Tartlettes with snails and mushrooms of the wooden hazelnuts in Piedmont
Ingredients For the pie dough 170 g flour 10 g sugar 3 g fine salt…
Ravioli, leek and lipbage, consumed of mushrooms
Ingredients 12 squares of ravioli dough For mushroom consumed 500 g of Paris mushrooms 250…
Gravlax marinated sea bream, carrot juice vinaigrette, coriander and passion
Ingredients For Gravlax marinated sea bream 1 royal sea bream from 1 to 1.5 kg…