Tête de Moine: taste, production and tasting
Tête de Moine AOP is a Swiss cheese, made from raw cow’s milk, which reveals…
Rum Barbancourt: the soul of Haitian rum
Barbancourt rum reveals the Haitian style of pure cane juice, between freshness, elegance and Charente…
Salmon gravlax with timur, the extremely simple recipe
Gravlax salmon with timur Difficulty level: very easy Preparation time 5 minutes minutes Marinating time…
Banana bread marbled with Nocciolata
Banana bread marbled with Nocciolata Difficulty level: easy Preparation time 20 minutes minutes Cooking time…
Condensed milk and dried fruit cake
Condensed milk and dried fruit cake Difficulty level: easy Preparation time 10 minutes minutes Cooking…
Smoked salmon crepe cake
Smoked salmon crepe cake Difficulty level: easy Preparation time 20 minutes minutes Cooking time 30…
Crozets risotto with mushrooms and truffle
Crozets risotto with mushrooms and truffle Difficulty level: easy Preparation time 10 minutes minutes Cooking…
Healthy avocado hummus
Healthy avocado hummus Difficulty level: very easy Preparation time 5 minutes minutes Servings 4 people…
Forest crust at Vacherin Fribourgeois
Forest crust at Vacherin Fribourgeois Difficulty level: easy Preparation time 20 minutes minutes Cooking time…
Cheesecakes in three simple recipes
Cheesecakes in three recipes Difficulty level: very easy Preparation time 15 minutes minutes Cooking time…