Ingredients
- 3 mangoes
- 1 lime
- 1 vanilla pod
For the crumble
- 120 g of flour
- 120 g of sugar
- 120 g cold butter + a little for the mold
- 1 pinch of salt
Preparation
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Preheat the oven to 180°C (th. 6).
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Peel the mangoes, cut them into pieces and sprinkle them with the lemon juice. Split the vanilla pod, collect the seeds and mix them with the mangoes. Reserve.
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In a large dish, mix the flour, sugar and salt. Add the butter cut into small pieces and incorporate everything with your fingertips to form a sandy dough.
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Arrange the mangoes in a large buttered dish. Cover the mangoes with batter and bake for 25 minutes.
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Serve the crumble hot or warm.
