Ingredients
- 1 kg of spinach
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2 onions
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2 cloves garlic
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olive oil
- 2 eggs
- 250 g crumbled feta
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2 tablespoons of mint
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butter
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8 to 11 sheets of filo pastry
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salt and pepper
Preparation
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Fry 1 kg of spinach, trimmed, rinsed and drained, then leave to rest in a sieve to drain.
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Brown 2 chopped onions and 2 crushed garlic cloves in a little olive oil.
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In a large bowl, mix the squeezed and chopped spinach, onions and garlic, 2 eggs, 250 g crumbled feta, 2 tbsp chopped mint, salt and pepper. Set aside.
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Butter a cake tin, place 6 to 8 sheets of filo pastry in it, brushing them one by one with melted butter.
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Pour the spinach mixture, cover with 2 or 3 sheets of buttered filo pastry, close well and place in the oven for 40 min at 180°C/gas mark 6.
