To do eat in June: savor the Olympics around world cuisine, powdery atmosphere, games, set & macarons

Registrations for the new edition of the Prix des artisanes are open until June 21! Imagined by the magazines ELLE, ELLE Decoration and ELLE à table, with the support of the LVMH Group, this prize aims to reward the know-how of French artisans in several categories: fashion, vineyard and wine professions, design and tableware, safeguarding French heritage, jewelry and watchmaking. So, if in addition to being full of talent, you have been at the head of your company for three years and like to pass on things, apply now at this address: https://www.elle.fr/pages/Prix-des- craftswomen

Good luck !

Ladurée, which is associated with the legendary Roland-Garros tournament, sounds obvious, 100% Parisian. For the occasion, a box of eight macaroons, decorated with a clay court of course, but also with a white Panama hat, ideal when the sun wants to make an appearance, is available until June 9. To garnish it, let's look at the limited edition lime and galangal macaron, branded Roland-Garros, please!

Roland-Garros box set, €32
Available until June 9

https://www.laduree.fr/

“The Bee” matchbox, €9.50, Archivist at Classic Shaving

https://www.rasage-classique.com/10013-boite-d-allettes-de-luxe-the-bee-archivist-5038842804697.html

A selection of quality ketchups to sauce without depriving yourself.

Made from yellow Datterino Giallo tomatoes, this Così Com'è ketchup is milder than its red cousins.

€5.50 for 280 g.
https://eataly.fr/

At Maison Martin, we make spicy sauces, but also a slightly spicy ketchup.
€4.20 for 350 g.
https://www.m-martin.fr/

The version made in France from La Grande Épicerie turns out to be quite pleasant, balanced without too much acidity.

€3.90 for 220 g.
https://www.lagrandeepicerie.com/

100% Phocaean, this ketchup contains fennel and harissa. All in a bottle that can be carried anywhere!

Ketchup Marseillais, €6.90.
https://www.lagrandeepicerie.com/

Coffee expert Nespresso and Michelin-starred chef Mory Sacko are teaming up to create a new coffee shop that highlights Zambia's terroir, ideal for coffee culture. An Arabica with floral aromas, rum and exotic fruits for the Classic version, and ripe tropical fruits and sweet cereals for the Vertuo version, nestled in a pretty deep green case with an elegant design. To discover in limited edition.

Nespresso x Mory Sacko, Master Origins Zambia
Original version, 10 capsules, €5.20
Vertuo version, 10 capsules, €6.10

https://www.nespresso.com/fr/fr

“Twergi” nutcracker in beech wood, design Ettore Sottsass, €64, Alessi.

https://alessi.com/

Three terraces sheltered from view, but not from the sun. Starting with theDegaby Island, fort built on the rock 15 minutes by boat from Mucem, in Marseille. Until mid-October, we dine there (and lunch on weekends) before diving into the Mediterranean. On the menu: Provençal bistronomy around flame cooking (iledegaby.com).

In Nice, on the rooftop of the new Maison Albar Le Victoria hotel, the restaurant Taulissa will be inaugurated this summer. 360° view of the sea and the Nice hinterland, and menu signed by three-star chef Glenn Viel ( maison-albar-hotels-le-victoria.com).

On the Saint-Raphaël side, the Villa Mauresque, built on the red rocks of the Esterel and reached (also) by the sea, houses a table almost right on the water: THE Bougainvillea. Chef Nathan Helo creates a delightful plant-based menu for €65 imagined by MOF David Boyer ( villa-mauresque.com).

When Kodama tea experts teamed up with naturopath Anne-Sophie Pasquet, the result was a collection called “Les Grands remedies”. Among the latter, the “Laziness Remedy” based on matcha, mate, mint, tangerine, black pepper, meadowsweet, nettle, chives and spinach, is the stimulating drink we need! You can even do a 10-day treatment when the need arises. To be enjoyed hot or cold.

The 40g pouch, €14
https://kodamaparis.com/

“Hadera” ceramic plate, Ø 27 cm, €34.95, Flamant.

https://www.flamant.com/int_en

To properly celebrate the arrival of season 3 of the event series “The Bridgerton Chronicles” broadcast in two parts on Netflix (the first since May 16, and the second on June 13), Maison Ladurée is putting its royal universe and powdered in the service of the nobles of London's high society. A box diamond-shaped with two exclusive macaroons (lemon flavors – honey ganache, and chai – tea ganache) in the baby blue color of the Bridgerton family; A tea time in the Champs-Élysées restaurant; A desserts honey-lemon decorated with a bee; and an cake with vanilla and bergamot milk jam available to order, the collection is rich, colorful and very delicious.

Bridgerton Collection, Laduree
Until 06/26/2024

Diamond Box, €49
Individual pastry, 12€
Tea time, 80€

https://www.laduree.fr/

At My Boule, we first choose an ice cream flavor, then a crispy crumble. We then add a coulis (vanilla, coffee, hazelnut) and finally a topping (pistachios, mini-meringues or candied cherries). Addictive !

My Boule
32 rue du Commandant André, Cannes

Wooden “PM13” spice mill, Thomas Defour design, €130, 13 Desserts at Made In Design.

https://www.madeindesign.com/

At Comptoir Harajuku we delight in savory and sweet Tokyo specialties. The must-have to take away? Crepes rolled in a cone, topped with matcha ice cream, adzuki beans and whipped cream.

Harajuku counter
53 rue Saint-Roch, Paris 1st

“Apollo” soup plate and dinner plate in porcelain, 18 ct gold rim, €170 for a set of 2, La DoubleJ.

https://www.ladoublej.com/fr/

At Kiss, we bite into sandwiches with Californian influences like in LA (the founder, Matthias Gloppe, returns there every year). On the menu: fried chicken/avocado/provolone, ham/cheddar or avocado/onion pickles/sprouted seeds… There’s something for everyone, and what’s more, it’s open all day.

Kiss
55 rue du Faubourg Poissonnière, Paris 9th

“Lyngby” glass, H 12 cm, €49.95 for 6, Lyngby.

https://www.kitchenlivingdining.com/en/