What is the difference between creamy, ganache and chocolate whipped cream?
In pastry, “cream” in the broad sense of the term is most often used to…
What to drink with a pierrade?
In addition to its user-friendly aspect, stone cooking is appreciated because it does not require…
What to do with cherry tomatoes?
Stars of summer, cherry or cocktail tomatoes are crunchy, fragrant and sweet. The tomato, superstar…
How to easily make spoon cookies?
How to make soft and crispy spoon cookies? Like its boudoir counterparts, it is rare…
What to drink with an omelette?
Our recommendations for successful agreements We start with a goat’s cheese omelette, whose cheese will…
How to choose and cook raspberries?
This small grainy berry, with a silky touch, is real velvet for the taste buds….
Pastry: how to make a molly cake?
Molly cake, presentation In the kingdom of pastry, biscuits are legion and each base –…
What to drink with filet mignon?
Our recommendations for successful agreements We start with a filet mignon in a herb crust,…
How to choose and cook blueberries?
A small berry often forgotten, the blueberry reveals all its secrets to you. The right…
How to successfully make your homemade tarte tatin?
How to make a tarte tatin? The right ingredients Before getting to the heart of…