What to do with cherry tomatoes?

The tomato, superstar

The tomato, which is one of the most cultivated fruits in the world, comes in three main varieties. Among these, the cherry tomato is the great favorite. Originally from Peru, it is also called “wolf peach” or cocktail tomato. It is the star of aperitifs, the freshest of our summer tables and the most fragrant of all the tomato varieties.

While the beef heart tomato, a variety with an irregular shape and firm flesh, is perfect in mozzarella salad; the classic tomato, very round, is ideal for cooking; the cherry tomato, on the other hand, is perfect for any recipe.

The reason why we never get tired of it? Its crunchy. It gives it its addictive power and makes it ideal for immediate tasting. It is also eaten mixed with other tomatoes to vary the flavors or with a few basil leaves and a drizzle of olive oil.

Storing your cherry tomatoes

When returning from shopping, it is recommended to eat cherry tomatoes directly. They are eaten as is, cooked as an aperitif or to prepare a pie or salad. Once home, avoid this reflex: place them in the refrigerator. Yes, to store cherry tomatoes, it is best to keep them at room temperature.

Cooked on pies or pizzas, melting in pasta sauces or raw and juicy in salads, club sandwiches, or dips, cherry tomatoes delight us all summer long. The proof in 22 recipes.