Week menu: Recipe ideas from Monday 17 to Sunday 23 February

This week, we are filling up with winter dishes with large reinforcements of soups, gourmet meatballs, Cordons-Bleus, and other chocolate mousse. Delights made from winter vegetables that allow you to comfort yourself throughout the cold season.

What menu for the week?

Monday

Dubarry soup, parsley oil, Mouillettes and rostello ham with herbs
Vitello Tonnato
Chocolate mousse without cream or butter

Tuesday

Apples, brie and onion slippers
Vegetable dumplings, yogurt sauce
White cheese and pan -fried milders with spices

Wednesday

Roasted carrot soup, Tahini
Beef dumplings, thyme potatoes
Dark chocolate marbled cake

THURSDAY

CARPACCIO DE Butternut, beet and feta
Oven Bleeus Corders
Chestnut apple compote

Friday

Paris burned creams in Paris
Merlu pan -fried buckwheat, spinach
Chantilly cabbage crown, hazelnuts and salted butter caramel

SATURDAY

Winter Coleslaw
Queijo Pão sandwiches
TIRAMISU Classico

Sunday

Halloumi in the oven
Roasted casserole dish with squash, celery and cider
Jasmine sponge cake, vanilla muslin and fresh mango

My shopping list for the week

On the department vegetablesyou slide in its leek basket, shallots, classic potatoes and grenailles, cauliflower, rocket, onions, sweet potatoes, carrots, butternut squash, chioggia beet, Paris mushrooms, spinach, white and red cabbage, celeris-raves and garlic heads.

We complete with aromatic herbs : parsley, fresh thyme and chives.

We also fill up fruits With apples, lemon, Corsican clementines, pomegranate, chestnuts and mango for the magnificent Sunday layer cake.

For the dishes, we stop in the department meat and cold meats To take white ham, roasted veal, chopped beef, chicken white, sausages as well as a roast pork.

On the side of sea ​​and fishalone from the Merlu pavement is present in the recipes of the week.

On the department cheeses and dairy productswe note on its list: milk, liquid cream, parmesan, brie, Greek yogurt, white cheese in faisselle, butter, feta, gruyère, mascarpone, cancoillotte, without forgetting a block of halloumi.

Regarding Desserts and pastrywe check his cupboards and we buy if necessary pastry dark chocolate, blond and red sugar, brown sugar, honey, flour, baking powder, vanilla, hazelnuts, tapioca starch, spoon cookies, coffee, as well as aroma jasmine.

For thesalty grocery storewe take tuna, mayonnaise, ketchup, tabasco sauce, workstershire, tahini, capers, classic breadcrumbs and panko, squash seeds, chickpeas, buckwheat, harissa, vegetable and miso broth, hazelnut and olive oil and olive and olive and olive oil and olive and olive oil and olive and olive oil apple cider vinegar.

We do not forget the spices With fennel and coriander seeds, curry, cumin, ginger, turmeric and Espelette pepper.

We finish with a miche of country bread, puff pastry for Tuesday’s entrance, an egg box, as well as Porto, Amaretto and raw cider, for the alcohol part.

Have a good week!