The possibilities are therefore immense, once you master the technique of vinegared rice. From savory to sweet, from raw fish to cooked meat, from vegetables to fresh cheese to foie gras, we can no longer count the variations! So how do you find the ideal wine to accompany these gourmet bites? Our recommendations.
For seafood sushi with tuna and salmon, unsurprisingly, use white wines with punch, fat and minerality like an Alsace Riesling.
DOMAIN FRANÇOIS SCHWACH
RIESLING MUEHLFORST 2012 – WHITE
For a more original recipe, like apple and cucumber sushi, the wine must find its place and play the balancing act. Don’t hesitate to open a bottle of Sauvignon from the Loire or New Zealand to treat yourself.
DOMAIN OF LA ROCHETTE
SAUVIGNON 2016 – WHITE