20 No-Oven Fall Dishes

Cooking without an oven is not impossible, far from it. You just need to choose the right recipes.

Going without an oven does not necessarily mean cooking without baking, although this remains an option. Thanks to electric hotplates, you can opt for quick or longer cooking depending on the recipe.

Easy recipes to make without an oven

Just-fried meats; wok-seared vegetables; gourmet risotto, or vegetables simply blanched in water then blended into delicious autumn soups, are seasonal suggestions that can be made, even without an oven. Ideal when you are limited by a small kitchen!

Another good idea to keep in mind when you’re in a hurry: all the variations around eggs. Between poached eggs; frittata; tortilla; scrambled eggs; omelette; all these recipes are easy to make and especially quick to cook. To transform them into a seasonal delight, we add spices, squash, mushrooms, sweet potato, or even cheese. We also think of the various and varied creams – crème fraîche, vegetable, coconut – which add a lot of sweetness to the dishes.

The case of autumn salads

Another easy option to put together: fall salads. With simple cubes of butternut squash, pumpkin, or sweet potato, roasted in butter in a sauté pan, to be combined with leafy vegetables, cubes of blue cheese, and dry-roasted (or not) nuts, you get a seasonal dish that is easy to make and to evolve. You can also add cold cuts, legumes to cook or already cooked, cereals, or homemade bread croutons to complete it.

Next up: 20 fall dish suggestions to make without an oven.

Butternut, goat cheese and egg soup

  • 4 people
  • Level: Very easy
  • 10 minutes of preparation
  • Cheap
  • See the recipe: Butternut, goat cheese and egg soup

Chorizo, glazed carrots and bulgur

Chorizo, glazed carrots and bulgur
  • 4 people
  • Level: Easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Chorizo, glazed carrots and bulgur

Risotto with gorgonzola, speck, grapes and Treviso

Risotto with gorgonzola, speck, grapes and Treviso
  • 4 people
  • Level: Easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Risotto with gorgonzola, speck, grapes and Treviso

Mushroom Bourguignon

Mushroom Bourguignon
  • 4 people
  • Level: Very easy
  • 10 minutes of preparation
  • Cheap
  • See the recipe: Mushroom Bourguignon

Fried noodles, pakchoi and shimeji

Fried noodles, pakchoi and shimeji
  • 4 people
  • Level: Very easy
  • 20 minutes of preparation
  • Cheap
  • See the recipe: Fried noodles, pakchoi and shimeji

Garlic and shiitake toast with mozzarella cream, sage and thyme

Garlic and shiitake toast with mozzarella cream, sage and thyme
  • 4 people
  • Level: Very easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Garlic and shiitake toast with mozzarella cream, sage, and thyme

Mushroom Frittata

Mushroom Frittata
  • 5 people
  • Level: Very easy
  • 20 minutes of preparation
  • Cheap
  • See the recipe: Mushroom Frittata

Sweet potato toast

Sweet potato toast
  • 2 people
  • Level: Very easy
  • 10 minutes of preparation
  • Cheap
  • See the recipe: Sweet potato toast

Pumpkin, beef and rice soup

Pumpkin, beef and rice soup
  • 4 people
  • Level: Easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Pumpkin, beef and rice soup

Grape, goat cheese and endive salad

Grape, goat cheese and endive salad
  • 6 people
  • Level: Very easy
  • 10 minutes of preparation
  • Cheap
  • See the recipe: Grape, goat cheese and endive salad

Soft-boiled eggs, pan-fried with chanterelle cream

Soft-boiled eggs, pan-fried with chanterelle cream
  • 6 people
  • Level: Very easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Soft-boiled eggs, pan-fried and chanterelle cream

Buckwheat-pumpkin risotto

Buckwheat-pumpkin risotto
  • 2 people
  • Level: Very easy
  • 10 minutes of preparation
  • Cheap
  • See the recipe: Buckwheat-pumpkin risotto

Kale and Tofu Stir Fry

Kale and Tofu Stir Fry
  • 4 people
  • Level: Easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Kale and tofu stir-fry

Cauliflower and Chickpea Tabbouleh

Cauliflower and Chickpea Tabbouleh
  • 4 people
  • Level: Very easy
  • 10 minutes of preparation
  • Cheap
  • See the recipe: Cauliflower and chickpea tabbouleh

Haddock brandade with white beans

Haddock brandade with white beans
  • 4 people
  • Level: Very easy
  • 20 minutes of preparation
  • Cheap
  • See the recipe: Haddock brandade with white beans

Stir-fried chorizo ​​and sweet potatoes

Stir-fried chorizo ​​and sweet potatoes
  • 4 people
  • Level: Very easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Pan-fried chorizo ​​and sweet potatoes

Butternut squash velouté with coconut milk

Butternut squash velouté with coconut milk
  • 4 people
  • Level: Very easy
  • 10 minutes of preparation
  • Cheap
  • See the recipe: Butternut squash velouté with coconut milk

Japanese omelette, miso, Gruyere and sesame

Japanese omelette, miso, Gruyere and sesame
  • 4 people
  • Level: Very easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Japanese omelette, miso, Gruyere and sesame

Irish Field

Irish Field
  • 8 people
  • Level: Very easy
  • 20 minutes of preparation
  • Cheap
  • See the recipe: Irish Champs

Butternut quinoa risotto

Butternut quinoa risotto
  • 4 people
  • Level: Easy
  • 20 minutes of preparation
  • Cheap
  • See the recipe: Quinoa risotto with butternut squash

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