Star Spanish charcuterie, chorizo is the little extra touch in our recipes.
Prepared with pork and spices, this pretty red sausage has everything to please. Its characteristic taste and color come from a spice with an addictive scent: Pimenton, prepared from dried chili peppers, smoked over a wood fire and crushed. Can be strong or mild, this famous chili pepper, found in France under the name “smoked paprika”, can be used in any recipe, from omelettes to potatoes to roast chicken. If you've never tried it, don't hesitate, it brings a wonderful smoky taste to all dishes, including vegetarian preparations.
Chorizo in our recipes
In a frittata, chachouka, croquettes, on a focaccia or even a pizza, chorizo is the little touch that brings maximum flavor to any recipe. Whether fresh to grill, dry to place on bread dough or mixed with beaten eggs, chorizo requires little preparation, as a change from a simple charcuterie board (even if it always works!)
Aperitif, land-sea dish or even gourmet meatballs, discover these 11 recipes to bring back the sun with chorizo.
Juan Arbelaez’s Spicy Barbecue Chorizo Focaccia
© Emanuela Cino
- 2 persons
- Level: Easy
- 25 minutes of preparation
- Cheap
- See the recipe: Juan Arbelaez’s Spicy Barbecue Chorizo Focaccia
Frittata with chorizo and roasted peppers
© Eve Cardi
- 4 people
- Level: Easy
- 20 minutes of preparation
- Cheap
- See the recipe: Frittata with chorizo and roasted peppers
Chachouka with chorizo
© Eve Cardi
- 4 people
- Level: Very easy
- 15 minutes of preparation
- Cheap
- See the recipe: Chachouka with chorizo
Daily toast with aioli and chorizo
© Carrie Solomon
- 4 people
- Level: Very easy
- 15 minutes of preparation
- Cheap
- See the recipe: Daily toast with aioli and chorizo
Focaccia with onions and chorizo
© Valéry Guedes
- 8 people
- Level: Very easy
- 15 minutes of preparation
- Cheap
- See the recipe: Focaccia with onions and chorizo
Scrambled eggs, chorizo and cockles
© Jean-Claude Amiel
- 4 people
- Level: Very easy
- 30 minutes of preparation
- Cheap
- See the recipe: Egg, chorizo and cockle scramble
Soba with langoustines and chorizo
© Valéry Guedes
- 4 people
- Level: Easy
- 10 minutes of preparation
- Pretty expensive
- See the recipe: Soba with langoustines and chorizo
Pork meatballs with chorizo and strips of young leeks
© Jérôme Bilic
- 6 persons
- Level: Easy
- 30 minutes of preparation
- Cheap
- See the recipe: Pork meatballs with chorizo and strips of young leeks
Spicy chorizo pizza
© Jean-Claude Amiel
- 6 persons
- Level: Very easy
- 15 minutes of preparation
- Cheap
- See the recipe: Spicy chorizo pizza
Chorizo croquettes
© Valéry Guedes
- 6 persons
- Level: Easy
- 30 minutes of preparation
- Cheap
- See the recipe: Chorizo croquettes
Spinach and chorizo frittata
© Jean-Claude Amiel
- 4 people
- Level: Very easy
- 20 minutes of preparation
- Cheap
- See the recipe: Spinach and chorizo frittata
