For the magazine’s anniversary, the whole team is getting involved! Discover our favorite recipes, to remake without moderation at home.
Jean-Philippe’s banana bread snack
© Danièle Gerkens
Discover the recipe for Banana Bread for a snack
Apple and Rum Omelette by Néné Simone de Nathalie
© Danièle Gerkens
Discover the recipe for Néné Simone’s Apple and Rum Omelette
Mathilde’s Crispy Confit Pork Breast
© Danièle Gerkens
Discover the recipe for Crispy Confit Pork Breast
Celine’s Crispy Cheddar Smashed Potatoes
© Danièle Gerkens
Discover the recipe for crispy cheddar smashed potatoes
Roasted Cherry Tomatoes with Marjoram Feta
© Valery Guedes
Discover the recipe for Roasted Cherry Tomatoes with Feta
Salmon gravlax and Catherine’s mascarpone whipped cream
© Danièle Gerkens
Discover the recipe for Gravlax salmon and its mascarpone whipped cream
Danièle’s Asian Green Bean Salad
© Danièle Gerkens
Discover the recipe for Asian Green Bean Salad
Barbecue roasted leeks with grated salted eggs by Alexandra Michot
© Danièle Gerkens
Discover the recipe for Leeks roasted on the barbecue, grated eggs preserved in salt
Celine’s Nantes cake
© Celine De Queral
Discover the recipe for Gâteau nantais
Claire’s Cod with Seaweed and Whole Candied Carrots
© Danièle Gerkens
Discover the recipe for Cod with seaweed and whole candied carrots
Hèlene’s Mamy Blue Chocolate Mousse Cake
© Danièle Gerkens
Discover the recipe for Mamy Blue’s Chocolate Mousse Cake
