60 Easter lamb recipes

To properly celebrate Easter, what better guest than the Passover lamb?

The Easter lamb, star of the meal

Traditional symbol of the Easter festival in the Jewish and Christian religions, the Passover lamb remains a delicacy when the bells ring. Representing purity and innocence, this meat is a must-have for the Easter meal, and comes in many variations.

Roasted, stuffed, sweet and sour, simmered… Lamb is crunchy in a grilled version, delicious with a tasty stuffing, sweet when combined with fresh or dried fruit, or even melting when left in the oven for a few hours . And as Easter is celebrated in the heart of spring, we do not hesitate to combine it with small seasonal vegetables such as green asparagus, turnips, artichokes, radishes, etc.

Leg, rack, or shoulder

As with any meat, there is not just one piece of lamb that can be used for your Easter menu. You must therefore choose your piece according to its recipe – obviously – but you must also keep in mind the cooking time of the meat. If you choose a large piece to share like lamb shoulder, the cooking will take longer than if you choose chops. In all cases, keep in mind that you must let the meat rest after cooking so that the juice is distributed in the flesh and provides the meat with the desired softness when eaten.

And because there are many Easter lamb preparations, here is our selection of 60 recipes to savor urgently.

Moorish confit milk-fed lamb shoulder

Discover the recipe for Moorish confit milk-fed lamb shoulder

Red onion and miso chops

Discover the recipe for Red Onion and Miso Chops

Leg of lamb with spices and olives

Discover the recipe for Leg of lamb with spices and olives

Spooned lamb shoulder

Discover the recipe for Shoulder of lamb with a spoon

Lamb, broad beans, wild garlic

Discover the recipe for Lamb, broad beans, wild garlic

Lemon and soy sauce cutlets

Discover the recipe for Chops with lemon and soy sauce

Seven-hour leg of lamb with spices and glazed early vegetables

Discover the recipe for Seven-Hour Leg of Lamb with Spices and Glazed Early Vegetables

Roast leg of leg with anchovies

Discover the recipe for Roast Leg of Leg with Anchovies

Leg of lamb with cocoa crust

Discover the recipe for Leg of lamb with cocoa crust

Farm lamb and green sauce

Discover the recipe for farm lamb and green sauce

Rack of lamb with garlic and roasted asparagus

Discover the recipe for rack of lamb with garlic and roasted asparagus

Confited lamb shoulder and beans

Discover the recipe for confit lamb shoulder and beans

Lamb chops and pistachio pesto

Discover the recipe for Lamb chops and pistachio pesto

Lamb melon, garlic and rosemary

Discover the recipe for Lamb Melon, Garlic and Rosemary

Grilled lamb epigrams

Discover the recipe for grilled lamb epigrams

Orange-glazed lamb shoulder

Discover the recipe for orange-glazed lamb shoulder

Lamb chops, soufflé potatoes

Discover the recipe for lamb chops with soufflé potatoes

Lamb shoulder with dried fruit crust

Discover the recipe for lamb shoulder with dried fruit crust

Lamb and pesto pie

Discover the recipe for lamb pie and pesto

Necklace with new turnips and fresh herbs

Discover the recipe for necklace with new turnips and fresh herbs

Roasted lamb shoulder with garlic and anise

Discover the recipe for Roasted lamb shoulder with garlic and anise

Roasted shoulder of lamb with preserved lemon

Discover the recipe for roasted lamb shoulder with candied lemon

Leg of lamb in bread crust

Discover the recipe for leg of lamb in bread crust

Lamb shoulder confit with spices

Discover the recipe for lamb shoulder confit with spices

Racks of lamb, herb crust and yogurt

Discover the recipe for racks of lamb, herb crust and yogurt

Roast lamb and spicy sauce

Discover the recipe for roast lamb and spicy sauce

Apricot-orange lamb shoulder

Discover the recipe for Apricot-orange lamb shoulder

Lamb shoulder, apples and pears

Discover the recipe for Lamb shoulder, apples and pears

Legs of suckling lamb with herbs

Discover the recipe for Legs of suckling lamb with herbs

Rolled shoulder of lamb stuffed with sausage

Discover the recipe for rolled lamb shoulder stuffed with sausage

Lamb meatballs with herbs

Discover the recipe for lamb meatballs with herbs

Rack of lamb with herbs and pistachios

Discover the recipe for rack of lamb with herbs and pistachio

Shoulder with dried fruits

Discover the recipe for shoulder with dried fruits

Leg of Asparagus and Garlic

Discover the recipe for leg of lamb with asparagus and garlic

Lamb stew

Discover the recipe for lamb navarin

Seven o'clock leg

Discover the recipe for seven-hour leg of lamb

Easter lamb casserole

Discover the recipe for Easter lamb casserole

Lamb and purple bean skewers

Discover the recipe for lamb and purple bean skewers

Lamb mouse stew, spring vegetables

Discover the recipe for lamb shank, spring vegetables

Leg of lamb with herb butter, potatoes and onions

Discover the recipe for lamb with herb butter, potatoes and onions

Rack of lamb with candied tomatoes

Discover the recipe for rack of lamb with candied tomatoes

Braised lamb shank

Discover the recipe for braised lamb shank

Roast leg of lamb, purees and garlic

Discover the recipe for roast leg of lamb, purees and garlic in shirt

Saddle of lamb with pesto

Discover the recipe for saddle of lamb with pesto

Lamb shoulder confit on a spit

Discover the recipe for lamb shoulder confit on a spit

Lamb curry

Discover the lamb curry recipe

Lamb shanks confit with spices

Discover the recipe for lamb shanks confit with spices

Lamb pilaf

Discover the recipe for lamb pilaf

Lamb with mustard and mint

Discover the recipe for lamb with mustard and mint