Ingredients
- 2 chicken thighs
- 1/2 cup(s) olive oil
- 2 organic lemons
- 2 cloves garlic
- 2 tablespoon(s) of oregano
- 4 medium sized potatoes
- 1 onion
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Salt and pepper from the mill
Preparation
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Preheat the oven to 180°C.
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Prepare the marinade. In a deep plate, pour the olive oil, the juice of a lemon, the pressed garlic, salt, pepper, oregano and mix.
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Place the chicken thighs one after the other in the marinade and massage them so that they are well soaked. Let it rest.
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Cut the potatoes into quarters, slice the onion, and place them in a baking dish.
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Add the marinated chicken thighs to thoroughly coat the potatoes with this preparation.
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Slice the second lemon into slices and place one slice on each chicken thigh, place the others directly in the dish.
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Pour a cup of water and place in the oven for about 1 hour, and switch to fan mode for the last 10 minutes. Enjoy hot.